Wineries in Table – 1st Lap

WINERIES IN TABLE – 1st LAP

WINERY “TERRAQUILIA” (Guiglia – Modena)

Thursday, the 4th of October 2018

 

Journey to discover the wineries of our region, Emilia Romagna, where more and more companies are working with the intent to create great and complex wines, with their history, experience and innovation.

A pleasant deepening on their way of working, their wines’ history and features, all matched with our kitchen’s proposals.

 

Protagonis of the first step is Terraquilia, a young winery located in the Modena Hills, with vineyards at 500 metres altitude.

The company’s philosophy is to work in the most natural method, without adds of sugars and yeasts, no filtration, and mantain the sulphites quantity very low.

 

Menù and wine matching

– Aperitif –
Calice di „Conca d’Oro Zero“

– Antipasto –
Spuma di Mortadella „Favola“ con flauti di pasta sfoglia e Mioaceto Sigillo Argento invecchiato oltre 13 anni.
Abbinamento vino: San Rosè – Sangiovese rosato, metodo Ancestrale

– Primo –
Maccheroncini al torchio fatti in casa con Salsiccia nostrana e Porcini spadellati
Abbinamento vino: l’Ancestrale Nativo – Metodo classico ottenuto da uve di Pignoletto e Trebbiano, profumato ed intenso

– Secondo –
Guanciale brasato al Malbo Gentile
Abbinamento vino: „Malbone“ – Rosso intenso da uve di Malbo Gentile con sentori fruttati di more e mirtilli e note speziate.

– Dessert –
Pera al Mosto cotto 2018 su Bavarese alla vaniglia
Abbinamento vino: „Dolce Matilde“ – Passito di Malbo Gentile affinato in botte.

 

Price: € 38.00 per person, drinks and wine included.
Digestives excluded.

 

Info and booking:
Tel.: +39 059 705105
E-mail: [email protected]