{"id":8757,"date":"2025-05-16T14:46:25","date_gmt":"2025-05-16T14:46:25","guid":{"rendered":"https:\/\/acetaiasereni.com\/nicht-kategorisiert\/gambero-rosso-guide-2025-verleiht-eine-auszeichnung-an-das-native-olivenoel-extra-sereni-il-calancolle\/"},"modified":"2026-01-30T17:20:52","modified_gmt":"2026-01-30T17:20:52","slug":"gambero-rosso-guide-2025-verleiht-eine-auszeichnung-an-das-native-olivenoel-extra-sereni-il-calancolle","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/de\/auszeichnungen\/gambero-rosso-guide-2025-verleiht-eine-auszeichnung-an-das-native-olivenoel-extra-sereni-il-calancolle\/","title":{"rendered":"Gambero Rosso Guide 2025 verleiht eine Auszeichnung an das native Oliven\u00f6l extra Sereni Il Calancolle"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8757\" class=\"elementor elementor-8757 elementor-5554\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e9c4be0 e-flex e-con-boxed e-con e-parent\" data-id=\"e9c4be0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b84891 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"3b84891\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-30c13ca swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"Acetaia Sereni\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">Gambero Rosso Guide 2025 verleiht eine Auszeichnung an das native Oliven\u00f6l extra Sereni Il Calancolle<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-fd62d51 e-flex e-con-boxed e-con e-parent\" data-id=\"fd62d51\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e867763 e-con-full e-flex e-con e-child\" data-id=\"e867763\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c617d0 elementor-widget elementor-widget-image\" data-id=\"5c617d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"431\" height=\"354\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/05\/LabelSRatedByOli2025.jpg\" class=\"attachment-full size-full wp-image-7939\" alt=\"\" srcset=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/05\/LabelSRatedByOli2025.jpg 431w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/05\/LabelSRatedByOli2025-300x246.jpg 300w\" sizes=\"(max-width: 431px) 100vw, 431px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-efba941 e-con-full e-flex e-con e-child\" data-id=\"efba941\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-074ff28 elementor-widget elementor-widget-heading\" data-id=\"074ff28\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sogar im Gambero Rosso Guide 2025, der mittlerweile in der 15. Ausgabe vorliegt, hat das native Oliven\u00f6l extra \u201eIl Calancolle\u201c von Acetaia Sereni einen Platz in der erlesenen Liste der besten \u00d6le Italiens gefunden!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d7c77bd e-flex e-con-boxed e-con e-parent\" data-id=\"d7c77bd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-092a2b3 e-con-full e-flex e-con e-child\" data-id=\"092a2b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d404c21 elementor-widget elementor-widget-text-editor\" data-id=\"d404c21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nach <strong>sorgf\u00e4ltigen Verkostungen,<\/strong> die darauf abzielten, den organoleptischen, emotionalen und ern\u00e4hrungsphysiologischen Wert der italienischen Produktion von nativem Oliven\u00f6l extra zu ermitteln, haben die Experten des Guide Gambero Rosso <strong>das native Oliven\u00f6l extra \u201eIl Calancolle\u201c von Acetaia Sereni <\/strong>zu einem der <strong>Vertreter der hochwertigsten Produkte \u201eMade in Italy\u201c<\/strong> gew\u00e4hlt.<\/p><p>Hergestellt <strong>aus Oliven, die Anfang Oktober geerntet werden<\/strong> und unserem nativen Oliven\u00f6l extra einen unverwechselbaren, <strong>kr\u00e4uterigen, fruchtigen und leicht w\u00fcrzigen Geschmack<\/strong> verleihen. Wie immer werden die Oliven nach der \u201eBacchiatura\u201c-Methode von Hand gepfl\u00fcckt und in unserer hauseigenen M\u00fchle auf dem Weingut Sereni<strong> schnell gepresst<\/strong>.<\/p><p>Verwendete Oliven:<strong> Frantoio, Leccino, Moraiolo, Bianchera.<\/strong><\/p><p>Diese Eigenschaften finden sich in unserem Calancolle wieder: <strong>mittelfruchtiger Geschmack, leicht bitter und dezent w\u00fcrzig, reifes und anhaltendes \u00d6l<\/strong>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2a7cdfe e-con-full e-flex e-con e-child\" data-id=\"2a7cdfe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-29222fa elementor-widget elementor-widget-image\" data-id=\"29222fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1067\" height=\"1600\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/05\/Acetaia_Sereni_Modena_Visit-0069-e1769512356597.jpg\" class=\"attachment-full size-full wp-image-7936\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-639dbbd e-flex e-con-boxed e-con e-parent\" data-id=\"639dbbd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-53600e6 elementor-widget elementor-widget-eael-cta-box\" data-id=\"53600e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-cta-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"eael-call-to-action cta-flex bg-lite cta-preset-1\">\n\t    <div class=\"content\">\n            <h2 class=\"title eael-cta-heading\">Probieren Sie unser Oliven\u00f6l \"Il Calancolle!\u201c<\/h2><p>Bestellen Sie es in unserem Shop und lassen Sie es sich direkt nach Hause liefern.<\/p>\t    <\/div>\n\t    <div class=\"action\">\n\t        <a href=\"https:\/\/shop.acetaiasereni.com\/de\/collections\/olio-e-lambrusco\/products\/olio-extra-vergine-di-oliva-il-calancolle-500ml\" class=\"cta-button cta-preset-1  \">Schau mal hier nach<\/a>\t    <\/div>\n\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Auch in der 15. Ausgabe des Gambero Rosso Guide von 2025 hat das native Oliven\u00f6l extra \u201eIl Calancolle\u201c von Acetaia Sereni einen Platz auf der hochkar\u00e4tigen Liste der besten \u00d6le Italiens gefunden!<\/p>\n","protected":false},"author":2,"featured_media":6715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2670],"tags":[1880,1814,1813,1761,1884,1885,1886,1881,1879,1876,1871,1877,1882,1887,1874,1883,1762,1875,1888,1873,1872,1878,1889,1890,1818],"class_list":["post-8757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-auszeichnungen","tag-abbacchiatura-de","tag-acetaia-sereni-de-3","tag-aceto-balsamico-de-3","tag-balsamic-vinegar-de-2","tag-bianachera-de","tag-bitter-de","tag-early-de","tag-evo-de","tag-evo-oil-de","tag-extra-virgin-olive-oil-de","tag-frantoio-de-2","tag-fruity-de","tag-il-calancolle-de","tag-italy-de","tag-leccino-de-2","tag-made-in-italy-de","tag-modena-de-2","tag-moraiolo-de-2","tag-october-de","tag-olio-evo-de-2","tag-olive-de","tag-olives-de","tag-organoleptic-de","tag-spicy-de","tag-villabianca-de-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Das Olio Evo Calancolle ist im Gambero Rosso Guide 2025 vertreten<\/title>\n<meta name=\"description\" content=\"Sogar im Gambero Rosso Guide 2025, der mittlerweile in der 15. 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