{"id":8765,"date":"2025-03-19T15:57:29","date_gmt":"2025-03-19T15:57:29","guid":{"rendered":"https:\/\/acetaiasereni.com\/nicht-kategorisiert\/3-rezept-gegrilltes-rindfleisch-mit-cardoncelli-pilzen-spargel-und-gereiftem-balsamico-essig-sereni-g-g-a\/"},"modified":"2026-01-30T17:27:23","modified_gmt":"2026-01-30T17:27:23","slug":"3-rezept-gegrilltes-rindfleisch-mit-cardoncelli-pilzen-spargel-und-gereiftem-balsamico-essig-sereni-g-g-a","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/de\/recipes\/3-rezept-gegrilltes-rindfleisch-mit-cardoncelli-pilzen-spargel-und-gereiftem-balsamico-essig-sereni-g-g-a\/","title":{"rendered":"#3 Rezept: Gegrilltes Rindfleisch mit Cardoncelli-Pilzen, Spargel und gereiftem Balsamico-Essig Sereni g.g.A."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8765\" class=\"elementor elementor-8765 elementor-5506\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d63eeed e-flex e-con-boxed e-con e-parent\" data-id=\"d63eeed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c2e82e7 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"c2e82e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-3b37574 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"image00014\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">#3 Rezept<\/div><div class=\"elementor-slide-description\"><p>Gegrilltes Rindfleisch in Scheiben mit Cardoncelli-Pilzen, Spargel und gereiftem Sereni Balsamico-Essig g.g.A.<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21c602f elementor-widget elementor-widget-heading\" data-id=\"21c602f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dieses Mal hat sich unser Chef-Botschafter Alessio Da Prato an einem Gericht aus hochwertigem Fleisch versucht, das mit gr\u00f6\u00dfter Sorgfalt behandelt werden muss, um sein ganzes Aroma freizusetzen, und um dies zu erreichen, durfte ein Hauch von gereiftem Balsamico-Essig aus Modena g.g.A. nicht fehlen!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-94eecec elementor-widget elementor-widget-text-editor\" data-id=\"94eecec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Zutaten<\/strong><\/span><\/p><ul><li style=\"text-align: left;\"><strong>Ein hochwertiges Rindersteak<\/strong> (z. B. Rinderfilet oder Rib-Eye), gew\u00fcrzt mit <strong>Salz<\/strong>, <strong>Pfeffer<\/strong> und einem Spritzer <strong>nativem Oliven\u00f6l extra<\/strong><\/li><li style=\"text-align: left;\">Frische <strong>Cardoncelli-Pilze,<\/strong> ein St\u00fcck ungesalzene <strong>Butter<\/strong> und ein paar Zweige frischer<strong> Thymian<\/strong><\/li><li style=\"text-align: left;\">Knuspriger<strong> gr\u00fcner Spargel<\/strong>, leicht mit <strong>nativem Oliven\u00f6l extra<\/strong> bestrichen und mit <strong>Salz <\/strong>gew\u00fcrzt<\/li><li style=\"text-align: left;\">Dressing: <strong>Gereifter Balsamico-Essig aus Modena g.g.A.<\/strong> von Acetaia Sereni<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f35fbae e-flex e-con-boxed e-con e-parent\" data-id=\"f35fbae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f2dc5dd e-con-full e-flex e-con e-child\" data-id=\"f2dc5dd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de9cc96 elementor-widget elementor-widget-image\" data-id=\"de9cc96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/03\/image00027-scaled-e1753257855972.jpeg\" class=\"attachment-full size-full wp-image-7945\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2de500f elementor-widget elementor-widget-text-editor\" data-id=\"2de500f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Grillen Sie das Rindersteak auf einer hei\u00dfen Grillplatte, bis es perfekt angebraten ist. Lassen Sie das Fleisch kurz ruhen und schneiden Sie es dann quer zur Faser in d\u00fcnne Scheiben, um das zarte Innere freizulegen. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-78724d4 e-con-full e-flex e-con e-child\" data-id=\"78724d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8a3382f elementor-widget elementor-widget-image\" data-id=\"8a3382f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/03\/image00022-scaled-e1753257910858.jpeg\" class=\"attachment-full size-full wp-image-7948\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98bbbd3 elementor-widget elementor-widget-text-editor\" data-id=\"98bbbd3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Cardoncelli-Pilze in Butter mit frischem Thymian anbraten, bis sie weich sind und ein aromatisches Aroma annehmen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d053d17 e-con-full e-flex e-con e-child\" data-id=\"d053d17\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a966043 elementor-widget elementor-widget-image\" data-id=\"a966043\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/03\/image00023-scaled-e1753257989286.jpeg\" class=\"attachment-full size-full wp-image-7951\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5ab12c elementor-widget elementor-widget-text-editor\" data-id=\"a5ab12c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"> Grillen Sie den Spargel leicht, bis er leicht gebr\u00e4unt ist und seine nat\u00fcrliche Knusprigkeit erhalten bleibt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-bef98db e-con-full e-flex e-con e-child\" data-id=\"bef98db\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-538df55 elementor-widget elementor-widget-image\" data-id=\"538df55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/03\/image00014-scaled-e1753258043674.jpeg\" class=\"attachment-full size-full wp-image-7954\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d8c2d4 elementor-widget elementor-widget-text-editor\" data-id=\"1d8c2d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Das geschnittene Rindfleisch auf einer Servierplatte anrichten, mit den sautierten Champignons elegant garnieren und den gegrillten Spargel daneben anrichten. Zum Abschluss gie\u00dfen Sie einen gro\u00dfz\u00fcgigen Spritzer gereiften Balsamico-Essig aus Modena g.g.A. \u00fcber das Gericht, um seinen Geschmack zu verst\u00e4rken. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d351be9 e-flex e-con-boxed e-con e-parent\" data-id=\"d351be9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67b0b70 elementor-widget elementor-widget-spacer\" data-id=\"67b0b70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9e9f883 e-flex e-con-boxed e-con e-parent\" data-id=\"9e9f883\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-80f7905 e-con-full e-flex e-con e-child\" data-id=\"80f7905\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f71d60 elementor-widget elementor-widget-image\" data-id=\"7f71d60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/03\/image00001-scaled-e1753258146555.jpeg\" class=\"attachment-full size-full wp-image-7957\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7565c5c e-con-full e-flex e-con e-child\" data-id=\"7565c5c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4156fcd elementor-widget elementor-widget-heading\" data-id=\"4156fcd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Genie\u00dfen Sie ein wunderbar ausgewogenes Gericht, das die reichen Aromen von gegrilltem Rindfleisch mit erdigen Pilzen und knackigem Spargel kombiniert, alles abgerundet durch die spritzige S\u00fc\u00dfe des gereiften Balsamico-Essigs von Acetaia Sereni.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08f6f50 elementor-widget elementor-widget-eael-cta-box\" data-id=\"08f6f50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-cta-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"eael-call-to-action cta-flex bg-lite cta-preset-1\">\n\t    <div class=\"content\">\n            <h2 class=\"title eael-cta-heading\">Neugierig geworden?<\/h2><p>Wie immer freuen wir uns darauf, Sie bei uns begr\u00fc\u00dfen zu d\u00fcrfen und Ihnen unsere Balsamico-Essige im Rahmen eines unserer Erlebnisse hier bei Acetaia Sereni zu pr\u00e4sentieren!<\/p>\t    <\/div>\n\t    <div class=\"action\">\n\t        <a href=\"https:\/\/fareharbor.com\/embeds\/book\/acetaiasereni\/?full-items=yes&gt;Book%20now!\/a\" class=\"cta-button cta-preset-1  \">\u00dcberpr\u00fcfen<\/a>\t    <\/div>\n\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-584d684 e-flex e-con-boxed e-con e-parent\" data-id=\"584d684\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ebcb7aa elementor-widget elementor-widget-spacer\" data-id=\"ebcb7aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In dem neuen Rezept von Chef-Botschafter Alessio Da Prato f\u00fcr Acetaia Sereni wird ein edles Rinderst\u00fcck durch Cardoncelli-Pilze, Spargel und gereiften Aceto Balsamico di Modena g.g.A. veredelt!<\/p>\n","protected":false},"author":2,"featured_media":8762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2671],"tags":[1814,1813,1919,1922,1930,1926,1928,1921,1931,1773,1761,1924,1925,1927,1929,1821,1932,1933,1920,1879,1767,1934,1935,1916,1918,1762,1936,1873,1937,1917,1938,1923,1939,1940,1941,1942,1943,1944],"class_list":["post-8765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-acetaia-sereni-de-3","tag-aceto-balsamico-de-3","tag-aceto-balsamico-di-modena-igp-de","tag-aged-de","tag-aged-balsamic-vinegar-de","tag-alessio-da-prato-de-2","tag-ambassador-de","tag-aroma-de-2","tag-arrange-de","tag-balance-de-2","tag-balsamic-vinegar-de-2","tag-balsamic-vinegar-of-modena-pgi-de","tag-beef","tag-butter-de-2","tag-cardoncelli-de-2","tag-chef-de","tag-crunchy-de","tag-earthy-de","tag-esperienze","tag-evo-oil-de","tag-experiences-de","tag-green-asparagus-de","tag-grill-de","tag-igp","tag-meat-de","tag-modena-de-2","tag-mushrooms-de","tag-olio-evo-de-2","tag-pgi-de","tag-recipe-de","tag-release-de","tag-salt-de","tag-saute-de","tag-sliced-meat-de","tag-third-de","tag-third-recipe-de","tag-thyme-de","tag-white-label-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Alessio Da Prato: Rindfleischscheiben und Aceto Balsamico di Modena g.g.A.<\/title>\n<meta name=\"description\" content=\"Drittes Rezept von Chef-Botschafter Alessio Da Prato: Hochwertiges Rindfleisch in Scheiben entfaltet seinen vollen Geschmack dank des gereiften Aceto Balsamico di Modena g.g.A.!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiasereni.com\/de\/recipes\/3-rezept-gegrilltes-rindfleisch-mit-cardoncelli-pilzen-spargel-und-gereiftem-balsamico-essig-sereni-g-g-a\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Alessio Da Prato: Rindfleischscheiben und Aceto Balsamico di Modena g.g.A.\" \/>\n<meta property=\"og:description\" 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