{"id":8781,"date":"2025-02-17T17:13:25","date_gmt":"2025-02-17T17:13:25","guid":{"rendered":"https:\/\/acetaiasereni.com\/nicht-kategorisiert\/1-rezept-geroestetes-brioche-brot-mit-huehnerleber-karamellisierten-zwiebeln-und-balsamico-essig-aus-modena-g-g-a-kirsche\/"},"modified":"2026-02-16T17:11:41","modified_gmt":"2026-02-16T17:11:41","slug":"1-rezept-geroestetes-brioche-brot-mit-huehnerleber-karamellisierten-zwiebeln-und-balsamico-essig-aus-modena-g-g-a-kirsche","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/de\/recipes\/1-rezept-geroestetes-brioche-brot-mit-huehnerleber-karamellisierten-zwiebeln-und-balsamico-essig-aus-modena-g-g-a-kirsche\/","title":{"rendered":"#1 Rezept: Ger\u00f6stetes Brioche-Brot mit H\u00fchnerleber, karamellisierten Zwiebeln und Balsamico-Essig aus Modena g.g.A. &#8222;Kirsche&#8220;"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8781\" class=\"elementor elementor-8781 elementor-5374\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5b9624a e-flex e-con-boxed e-con e-parent\" data-id=\"5b9624a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-af51077 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"af51077\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-e973e1a swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"image00007\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">#1 Rezept<\/div><div class=\"elementor-slide-description\"><p>Ger\u00f6stetes Briochebrot mit H\u00fchnerleber, karamellisierten Zwiebeln und Balsamico-Essig aus Modena g.g.A. \u201eKirsche\u201c<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-838bcec elementor-widget elementor-widget-heading\" data-id=\"838bcec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Acetaia Sereni Chef Ambassador: Alessio Da Prato, toskanischer Koch und Miteigent\u00fcmer von Toscana Saporita, hat f\u00fcr uns ein neues Rezept mit Balsamico vorbereitet.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-dfd2768 e-flex e-con-boxed e-con e-parent\" data-id=\"dfd2768\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b9aeec elementor-widget elementor-widget-text-editor\" data-id=\"1b9aeec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Zutaten<\/strong><\/span><\/p><ul><li>Salziges Brioche-Brot, in Scheiben geschnitten und ger\u00f6stet<\/li><li>H\u00fchnerleberpastete<\/li><li>Rote Zwiebel, d\u00fcnn geschnitten<\/li><li>Balsamico-Essig Sereni Modena g.g.A., 8 Jahre in Kirschholzf\u00e4ssern gereift<\/li><li>Brauner Zucker<\/li><li>Ungesalzene Butter<\/li><li>Natives Oliven\u00f6l Extra<\/li><li>Salz und schwarzer Pfeffer<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-af1b1e8 e-flex e-con-boxed e-con e-parent\" data-id=\"af1b1e8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1a57b7e e-con-full e-flex e-con e-child\" data-id=\"1a57b7e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fdfc06b elementor-widget elementor-widget-text-editor\" data-id=\"fdfc06b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong>Die Zwiebeln<\/strong> wie folgt karamellisieren:<\/p><ul><li style=\"text-align: center;\">Kochen Sie die Zwiebeln langsam in einer Mischung aus Butter und EVO-\u00d6l, bis sie weich werden.<\/li><li style=\"text-align: center;\">Den braunen Zucker zu den Zwiebeln geben und aufl\u00f6sen lassen, dann den Balsamico-Essig \u201eCiliegio\u201c g.g.A. von Sereni hinzugie\u00dfen und einkochen lassen.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09e7dfb elementor-widget elementor-widget-image\" data-id=\"09e7dfb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/02\/image00020-scaled-e1760690735185.jpeg\" class=\"attachment-full size-full wp-image-9174\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-38ae6de e-con-full e-flex e-con e-child\" data-id=\"38ae6de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65ea992 elementor-widget elementor-widget-image\" data-id=\"65ea992\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/02\/briosche-4-1-scaled-e1760691055851.jpeg\" class=\"attachment-full size-full wp-image-9181\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e58d4fa elementor-widget elementor-widget-text-editor\" data-id=\"e58d4fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"> <strong>Die Briochescheiben leicht toasten<\/strong>, bis sie goldbraun und knusprig sind.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e846fe8 e-con-full e-flex e-con e-child\" data-id=\"e846fe8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f3c236 elementor-widget elementor-widget-text-editor\" data-id=\"5f3c236\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong>Anrichten<\/strong>: <strong style=\"background-color: transparent; word-spacing: 0em;\">Eine<\/strong> <span style=\"background-color: transparent; word-spacing: 0em;\">gro\u00dfz\u00fcgige Schicht <\/span><strong style=\"background-color: transparent; word-spacing: 0em;\">H\u00fchnerleberpastete <\/strong><span style=\"background-color: transparent; word-spacing: 0em;\">auf das ger\u00f6stete Brioche-Brot<\/span> streichen. Mit den in Balsamico-Essig<strong style=\"background-color: transparent; word-spacing: 0em;\"> karamellisierten Zwiebeln<\/strong> abschlie\u00dfen. <span style=\"background-color: transparent; word-spacing: 0em;\">Nach Geschmack<\/span> <strong style=\"background-color: transparent; word-spacing: 0em;\">ein paar Tropfen Balsamico-Essig IGP Sereni \u201eCiliegio\u201c<\/strong> <span style=\"background-color: transparent; word-spacing: 0em;\"><span style=\"background-color: transparent; word-spacing: 0em;\">\u00fcber das fertige Gericht geben.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99d4bab elementor-widget elementor-widget-image\" data-id=\"99d4bab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/02\/image00011-scaled-e1760691190732.jpeg\" class=\"attachment-full size-full wp-image-9187\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-718d96e e-flex e-con-boxed e-con e-parent\" data-id=\"718d96e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-817910e elementor-widget elementor-widget-heading\" data-id=\"817910e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Servieren und genie\u00dfen!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a77551a e-flex e-con-boxed e-con e-parent\" data-id=\"a77551a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01e823f elementor-widget elementor-widget-eael-cta-box\" data-id=\"01e823f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-cta-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"eael-call-to-action cta-flex bg-lite cta-preset-1\">\n\t    <div class=\"content\">\n            <h2 class=\"title eael-cta-heading\">Neugierig geworden?<\/h2><p>Wie immer freuen wir uns darauf, Sie bei uns begr\u00fc\u00dfen zu d\u00fcrfen und Ihnen unsere Balsamico-Essige im Rahmen eines unserer Erlebnisse hier bei Acetaia Sereni zu pr\u00e4sentieren!<\/p>\t    <\/div>\n\t    <div class=\"action\">\n\t        <a href=\"https:\/\/fareharbor.com\/embeds\/book\/acetaiasereni\/?full-items=yes&gt;Book%20now!\/a\" class=\"cta-button cta-preset-1  \">Mach mit!<\/a>\t    <\/div>\n\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chef Ambassador Alessio Da Prato, toskanischer Koch, hat ein neues Rezept mit Balsamico-Essig kreiert:<br \/>Ger\u00f6stetes Briochebrot mit H\u00fchnerleber, karamellisierten Zwiebeln und Balsamico-Essig aus Modena g.g.A. \u201eCiliegio\u201c von Acetaia Sereni.<\/p>\n","protected":false},"author":2,"featured_media":8799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2671],"tags":[1814,1813,1919,1922,1926,1761,1924,2042,2043,2044,1927,2045,2046,1821,2041,2047,2037,1876,2048,2049,2007,1762,2050,2038,1917,2051,1923,2052,2053,2039,2054,2014,2040],"class_list":["post-8781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-acetaia-sereni-de-3","tag-aceto-balsamico-de-3","tag-aceto-balsamico-di-modena-igp-de","tag-aged-de","tag-alessio-da-prato-de-2","tag-balsamic-vinegar-de-2","tag-balsamic-vinegar-of-modena-pgi-de","tag-bread-de","tag-brioche-bread-de","tag-brown-sugar-de","tag-butter-de-2","tag-caramelize-de","tag-caramelized-de","tag-chef-de","tag-chef-ambassador-de-2","tag-cherry-de","tag-cherry-barrels-de","tag-extra-virgin-olive-oil-de","tag-liver-chicken-de","tag-livers-de","tag-marano-sul-panaro-de-2","tag-modena-de-2","tag-onion-de","tag-pepper-de","tag-recipe-de","tag-reduction-de","tag-salt-de","tag-serve-de","tag-sugar-de","tag-taste-de","tag-toast-de","tag-toscana-saporita-de-2","tag-wood-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Ambassador Alessio Da Prato: Rezept mit Balsamico von Sereni<\/title>\n<meta name=\"description\" content=\"Chef Ambassador Alessio Da Prato hat ein neues Rezept kreiert: Ger\u00f6stetes Briochebrot mit H\u00fchnerleber und in Aceto Balsamico di Modena g.g.A. \u201eCiliegio\u201c von Acetaia Sereni karamellisierten Zwiebeln\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiasereni.com\/de\/recipes\/1-rezept-geroestetes-brioche-brot-mit-huehnerleber-karamellisierten-zwiebeln-und-balsamico-essig-aus-modena-g-g-a-kirsche\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Ambassador Alessio Da Prato: Rezept mit Balsamico von Sereni\" \/>\n<meta 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