{"id":8999,"date":"2023-07-18T14:51:44","date_gmt":"2023-07-18T14:51:44","guid":{"rendered":"https:\/\/acetaiasereni.com\/nicht-kategorisiert\/5-rezepte-mit-balsamico-essig-von-acetaia-sereni\/"},"modified":"2026-01-26T16:51:46","modified_gmt":"2026-01-26T16:51:46","slug":"5-rezepte-mit-balsamico-essig-von-acetaia-sereni","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/de\/recipes\/5-rezepte-mit-balsamico-essig-von-acetaia-sereni\/","title":{"rendered":"5 Rezepte mit Balsamico-Essig von Acetaia Sereni"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8999\" class=\"elementor elementor-8999 elementor-4098\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f7cbcac e-flex e-con-boxed e-con e-parent\" data-id=\"f7cbcac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7114a4d elementor-widget elementor-widget-heading\" data-id=\"7114a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">In Modena h\u00f6ren wir nie auf, mit unserem Balsamico-Essig in Lebensmitteln zu experimentieren!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7a9c1 elementor-widget elementor-widget-heading\" data-id=\"7f7a9c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Hier sind 5 einfache, aber leckere Rezepte, in denen Sie Balsamico-Essig von Acetaia Sereni verwenden k\u00f6nnen!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-104e8d0 e-flex e-con-boxed e-con e-parent\" data-id=\"104e8d0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-072d31a elementor-widget elementor-widget-heading\" data-id=\"072d31a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezept 1: Vinagrette mit Wei\u00dfem Balsamic Essig im Aschefass gereift von Acetaia Sereni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0bf60f5 e-flex e-con-boxed e-con e-parent\" data-id=\"0bf60f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e3ab8c2 e-con-full e-flex e-con e-child\" data-id=\"e3ab8c2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f6f58a elementor-widget elementor-widget-text-editor\" data-id=\"8f6f58a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Zutaten<\/span>:<\/p><ul><li>Acetaia Sereni Wei\u00dfer Balsamic Essig im Aschefass gereift \u2013 1 EL<\/li><li>Sereni Natives Oliven\u00f6l Extra \u201eIl Calancolle\u201c \u2013 1 EL<\/li><li>Salz nach Geschmack.<\/li><li>Nach Bedarf pfeffern<\/li><li>Akazienhonig \u2013 ein Teel\u00f6ffel<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1eb3e7f elementor-widget elementor-widget-text-editor\" data-id=\"1eb3e7f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Vorbereitung:<\/span><\/p><p>Gie\u00dfen Sie den gereiften wei\u00dfen Kondiment in eine Sch\u00fcssel. F\u00fcgen Sie Salz hinzu und lassen Sie es sich in der Fl\u00fcssigkeit aufl\u00f6sen. W\u00fcrzen Sie mit Pfeffer und geben Sie langsam das Extra Vergine Oliven\u00f6l \u201eIl Calancolle\u201c hinzu, um es mit dem Essig zu emulgieren. R\u00fchren Sie die Mischung schnell mit einem Schneebesen oder einer Gabel, bis sich Essig und \u00d6l verbunden haben und die Sauce eine s\u00e4mige Konsistenz erh\u00e4lt. F\u00fcgen Sie den Honig hinzu und r\u00fchren Sie weiter kr\u00e4ftig, bis eine Emulsion entsteht.     <\/p><p><em>Verwenden Sie es sofort nach der Zubereitung: Durch das Warten trennt sich das \u00d6l vom Essig!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d99c1ac elementor-widget elementor-widget-text-editor\" data-id=\"d99c1ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kaufen Sie <span style=\"text-decoration: underline;\"><a href=\"https:\/\/shop.acetaiasereni.com\/collections\/agrodolce-bianco\/products\/bianco-invecchiato-in-botti-di-frassino\">hier <\/a><\/span>Ihren Wei\u00dfen Balsamic Essig im Aschefass gereift von Acetaia Sereni<\/p><p>Kaufen Sie <span style=\"text-decoration: underline;\"><a href=\"https:\/\/shop.acetaiasereni.com\/collections\/olio-e-lambrusco\/products\/olio-extra-vergine-di-oliva-il-calancolle-500ml\">hier <\/a><\/span>Ihr Sereni \u201eIl Calancolle\u201c EVO-\u00d6l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1f99153 e-con-full e-flex e-con e-child\" data-id=\"1f99153\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e94bff1 elementor-widget elementor-widget-image\" data-id=\"e94bff1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1638\" height=\"2048\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/Aceto_Balsamico_Sereni_Modena_26_10_2021_999_213Nikoboi_2021-scaled-1-e1771234670516.jpg\" class=\"attachment-full size-full wp-image-8156\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2426e8d e-flex e-con-boxed e-con e-parent\" data-id=\"2426e8d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f6344d5 elementor-widget elementor-widget-heading\" data-id=\"f6344d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezept 2: Risotto mit Parmigiano Reggiano Kaese und Acetaia Sereni Balsamico-Essig<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a182fae e-flex e-con-boxed e-con e-parent\" data-id=\"a182fae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-338ba2e e-con-full e-flex e-con e-child\" data-id=\"338ba2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9770365 elementor-widget elementor-widget-text-editor\" data-id=\"9770365\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Zutaten (4 Personen):<\/span><\/p><ul><li>320 g Carnaroli-Reis<\/li><li>Etwa 1,5 Liter Gem\u00fcsebr\u00fche<\/li><li>\u201eMioaceto Sigillo Argento\u201c, 13 Jahre gereift, von Acetaia Sereni \u2013 2 EL<\/li><li>100 g geriebener Parmigiano Reggiano Kaese DOP<\/li><li>Ein Glas trockener Wei\u00dfwein<\/li><li>1 Schalotte<\/li><li>50 g Butter<\/li><li>Salz nach Geschmack.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d00aa93 elementor-widget elementor-widget-text-editor\" data-id=\"d00aa93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Vorbereitung:<\/span><\/p><p>Die Br\u00fche erhitzen und in einem Topf warm halten. Die d\u00fcnn geschnittene Schalotte in einem Topf mit dem nativen Oliven\u00f6l extra \u201eIl Calancolle\u201c langsam anbraten. Den Reis hinzuf\u00fcgen und r\u00f6sten; Zum Abl\u00f6schen den Wei\u00dfwein hinzuf\u00fcgen. Geben Sie jeweils eine Kelle Br\u00fche hinzu und geben Sie immer eine hinzu, wenn der Reis die vorherige aufgesogen hat. Salz hinzuf\u00fcgen. Wenn das Reiskorn gar ist, den Parmigiano Reggiano Kaese, die Butter und den \u201eMioaceto Sigillo Argento\u201c hinzuf\u00fcgen. Gut vermischen und mit ein paar weiteren Tropfen \u201eMioaceto Sigillo Argento\u201c auf dem Teller servieren.     <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02bc67a elementor-widget elementor-widget-text-editor\" data-id=\"02bc67a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kaufen Sie <span style=\"text-decoration: underline;\"><a href=\"https:\/\/shop.acetaiasereni.com\/collections\/mioaceto\/products\/mioaceto-argento-100-ml\">hier <\/a><\/span>Ihr Acetaia Sereni \u201eMioaceto Sigillo Argento\u201c.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2f0a18a e-con-full e-flex e-con e-child\" data-id=\"2f0a18a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90224fb elementor-widget elementor-widget-image\" data-id=\"90224fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"405\" height=\"450\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/risotto-all-aceto-balsamico-e1753365880994.jpg\" class=\"attachment-full size-full wp-image-8160\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9548fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"9548fd4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47cbfca elementor-widget elementor-widget-heading\" data-id=\"47cbfca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezept 3: R\u00fchrei oder Spiegelei: Acetaia Sereni-Ei mit Balsamico-Essig aus Modena IGP<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c3f893b e-flex e-con-boxed e-con e-parent\" data-id=\"c3f893b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c9f4a00 e-con-full e-flex e-con e-child\" data-id=\"c9f4a00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4153ab1 elementor-widget elementor-widget-text-editor\" data-id=\"4153ab1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Zutaten:<\/span><\/p><ul><li>1 frisches Ei<\/li><li>Gereifter Balsamico-Essig aus Modena \u201eWhite Label\u201c<\/li><li>Salz und Pfeffer nach Geschmack.<\/li><li>1 Kaffeel\u00f6ffel Natives Oliven\u00f6l Extra Sereni \u201eIl Calancolle\u201c<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc6e750 elementor-widget elementor-widget-text-editor\" data-id=\"fc6e750\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Vorbereitung:<\/span><\/p><p>Geben Sie das EVO-\u00d6l \u201eIl Calancolle\u201c in eine beschichtete Pfanne, schlagen Sie das Ei auf und braten Sie es in einer Pfanne oder r\u00fchren Sie es um. Mit Salz und Pfeffer w\u00fcrzen. Auf dem Teller mit ein paar Tropfen gereiftem Balsamico-Essig aus Modena IGP \u201eWhite Label\u201c von Acetaia Sereni servieren.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48022ae elementor-widget elementor-widget-text-editor\" data-id=\"48022ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Kaufen Sie <a href=\"https:\/\/shop.acetaiasereni.com\/collections\/igp\/products\/aceto-balsamico-di-modena-i-g-p-invecchiato-etichetta-bianca\"><span style=\"text-decoration: underline;\">hier <\/span><\/a>Ihren \u201eWhite Label\u201c gereiften Balsamico-Essig aus Modena IGP<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9847ded e-con-full e-flex e-con e-child\" data-id=\"9847ded\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2335fde elementor-widget elementor-widget-image\" data-id=\"2335fde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2000\" height=\"1335\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931.jpg\" class=\"attachment-full size-full wp-image-8163\" alt=\"\" srcset=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931.jpg 2000w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931-300x200.jpg 300w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931-1024x684.jpg 1024w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931-768x513.jpg 768w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931-1536x1025.jpg 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-58c494e e-flex e-con-boxed e-con e-parent\" data-id=\"58c494e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37855d6 elementor-widget elementor-widget-heading\" data-id=\"37855d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezept 4: Gebratener Thunfisch mit Acetaia Serenis Wei\u00dfem Balsamico Mediterraneo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ecf83c9 e-flex e-con-boxed e-con e-parent\" data-id=\"ecf83c9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c7d05e5 e-con-full e-flex e-con e-child\" data-id=\"c7d05e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b99e00 elementor-widget elementor-widget-text-editor\" data-id=\"4b99e00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Zutaten (4 Personen):<\/span><\/p><ul><li>4 frische Thunfischfilets<\/li><li>S\u00fc\u00df-saurer Bianco Mediterraneo von Acetaia Sereni<\/li><li>Sereni-Oliven\u00f6l extra vergine \u201eil Dolz\u201c<\/li><li>Salz nach Geschmack.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0593e23 elementor-widget elementor-widget-text-editor\" data-id=\"0593e23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Vorbereitung:<\/span><\/p><p>Die Thunfischfilets etwa 30 Minuten im EVO-\u00d6l \u201eIl Dolz\u201c marinieren lassen. Den Thunfisch auf beiden Seiten etwa 30 Sekunden\/1 Minute anbraten (abh\u00e4ngig von der H\u00f6he des Filets). Zum Servieren ein paar Tropfen Acetaia Serenis Wei\u00dfes Balsamico Mediterraneo auf den Teller geben.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a59766d elementor-widget elementor-widget-text-editor\" data-id=\"a59766d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kaufen Sie <a href=\"https:\/\/shop.acetaiasereni.com\/collections\/agrodolce-bianco\/products\/agrodolce-bianco-mediterraneo\"><span style=\"text-decoration: underline;\">hier <\/span><\/a>Ihr Acetaia Sereni Wei\u00dfer Balsamico Mediterraneo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1fb3ffe e-con-full e-flex e-con e-child\" data-id=\"1fb3ffe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a3db790 elementor-widget elementor-widget-image\" data-id=\"a3db790\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1179\" height=\"1354\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/IMG_0418-e1753536388388.jpeg\" class=\"attachment-full size-full wp-image-8166\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-92f056a e-flex e-con-boxed e-con e-parent\" data-id=\"92f056a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f3aaedf elementor-widget elementor-widget-heading\" data-id=\"f3aaedf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezept 5: Salat aus Radicchio, Birnen, Waln\u00fcssen und \u201eRiserva di Famiglia\u201c von Acetaia Sereni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f09b1c6 e-flex e-con-boxed e-con e-parent\" data-id=\"f09b1c6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1612941 elementor-widget elementor-widget-spacer\" data-id=\"1612941\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-6c2d183 e-flex e-con-boxed e-con e-parent\" data-id=\"6c2d183\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-77100eb e-con-full e-flex e-con e-child\" data-id=\"77100eb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd11d75 elementor-widget elementor-widget-text-editor\" data-id=\"cd11d75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Zutaten:<\/span><\/p><ul><li>2 rote Radieschen (Radicchio)<\/li><li>3 Birnen<\/li><li>24 Walnusskerne<\/li><li>Sereni-Oliven\u00f6l extra vergine \u201eil Dolz\u201c<\/li><li>Salz nach Geschmack.<\/li><li>\u201eRiserva di Famiglia\u201c von Acetaia Sereni &#8211; 1 EL<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8fe5c40 elementor-widget elementor-widget-text-editor\" data-id=\"8fe5c40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Vorbereitung:<\/span><\/p><p>Den Radicchio waschen und in Streifen schneiden. Die Birnen in W\u00fcrfel schneiden. Den Radicchio, die Birnenw\u00fcrfel und die Walnusskerne vermischen. Mit \u201eIl Dolz\u201c Sereni Nativem Oliven\u00f6l Extra anrichten und mit Salz w\u00fcrzen. Zum Schluss nach Belieben langsam Acetaia Serenis \u201eRiserva di Famiglia\u201c dazugeben.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96f2296 elementor-widget elementor-widget-text-editor\" data-id=\"96f2296\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Kaufen Sie <a href=\"https:\/\/shop.acetaiasereni.com\/collections\/condimenti-e-innovazioni\/products\/riserva-di-famiglia-500-ml\"><span style=\"text-decoration: underline;\">hier <\/span><\/a>Ihr \u201eRiserva di Famiglia\u201c von Acetaia Sereni<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-870e7f5 e-con-full e-flex e-con e-child\" data-id=\"870e7f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5aafa2 elementor-widget elementor-widget-image\" data-id=\"f5aafa2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1728\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/visita-acetaia-sereni-innovativi-e1753546994463.jpg\" class=\"attachment-full size-full wp-image-8169\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In Modena h\u00f6ren wir nie auf, mit unserem Balsamico-Essig in der K\u00fcche zu experimentieren. Hier sind 5 einfache, aber leckere Rezepte, in denen Sie den Balsamico-Essig von Acetaia Sereni verwenden k\u00f6nnen. <\/p>\n","protected":false},"author":2,"featured_media":8996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2671],"tags":[1814,1813,1922,2565,2568,2450,2570,2571,1876,2275,2212,1916,2566,1762,2572,2038,2573,2574,2564,1923,2575,2569,2576,2567],"class_list":["post-8999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-acetaia-sereni-de-3","tag-aceto-balsamico-de-3","tag-aged-de","tag-agrodolce-bianco-de","tag-balsami-vinegar-de","tag-calancolle-de-2","tag-dols-de","tag-eggs-de","tag-extra-virgin-olive-oil-de","tag-famiglia-de","tag-family-de","tag-igp","tag-mediterraneo-de-2","tag-modena-de-2","tag-paers-de","tag-pepper-de","tag-radish-de","tag-rice-de","tag-risotto-de-2","tag-salt-de","tag-tuna","tag-vinagrette-de","tag-walnut-de","tag-white-balsamic-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast 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