The Restaurant

Sereni a Tavola

On the Agriturismo, guests are able to savour everything we produce, from dishes using Traditional Balsamic Vinegar of Modena, to Extra Virgin Olive Oil from our Olive groves, Lambrusco Grasparossa wine, the jams obtained by the different fruits grown in the orchard, vegetables of our garden and the famous “Tigelle bread and Fried Dumplings” with cold cuts and cheeses, and all the other specialities of Modena’s cuisine.
The dishes are revisited in a modern way by our Chef, always keeping the roots in the Emilian Culinary Tradition.
The raw materials we do not produce ourselves are purchased, after careful selection, from other local farms.
The wines come mainly from Emilia Romagna region, from historic local wineries, selected by Family Sereni.
Our restaurant is open for dinner on Thursday, Friday and Saturday.
It’s open on Sunday for lunch.
For large groups of people and events, possibility of extraordinary openings.
Book your table! +39 059705105 - [email protected]