Overlooking the vineyards of the Modena hills, it wants to express a new concept of tasting Balsamic Vinegar of Modena, without borders and with a lot of imagination
It was a wonderful and rewarding year for Acetaia Sereni and for this reason we would like to thank first of all the people and companies that offer our products every day in their stores, in their boutiques, delicatessens or restaurants, sharing the taste of “Sereni” with their clients. We also thank all the journalists, […]
In the autumn edition of National Geographic Traveler now on the newsstands, the topic is Traditional Balsamic Vinegar of Modena...
From the first barrels of Grandmother Santina to the today's company. And an Olive groves is added to the vineyards: it is produced an Extra-Virgin Olive Oil selected as one of the top of Italian Oil.