Both are really versatile in the kitchen, they often have similar colour and texture, and they both have sweet and sour taste.
But then, what's the difference between Balsamic Vinegar and Balsamic glaze?
When we use Balsamic Vinegar, how many calories are we adding to our dish? And how many fats? What difference in caloric intake is there between Balsamic Vinegar and the other condiments we use regularly? Let's find out!