In Modena we never stop experimenting with our Balsamic Vinegar on food. Here are 5 simple but tasty recipes in which to use Acetaia Sereni's Balsamic Vinegar.
Acetaia Sereni offers you a post-Christmas recipe with lentils, Balsamic Vinegar of Modena PGI aged in cherry wood barrels and its Extra Virgin Olive Oils from Alta Modena: Dolz and Calancolle!
Acetaia Sereni offers a second course of fish that is made with a few simple ingredients. They are fillets of sea bass marinated in Limonceto®, with a delicate and fresh taste, ingredients that enhance the excellent and prized white meats of this Mediterranean fish.
The new white balsamic vinegar with essence of lemon is born: Limonceto®, an innovative product that opens up new ways of using white balsamic in Sereni's factory
Cream of “the auntie Bianca”: the recipe of the crème patissière as Luciano Pavarotti loved Not only with salty food: Balsamic Vinegar of Modena fits well also over desserts Directly from the original recipe book of Luciano Pavarotti, here’s the cream of the “auntie Bianca” prepared as the Maestro Modenese loved. He was used to […]
Here is the original recipe of one of Maestro Luciano Pavarotti’s favourite dishes The recipe book of a Modenese person certainly cannot miss risotto with Parmigiano Reggiano cream and Balsamic Vinegar, as simple as it is tasty. Maestro Luciano Pavarotti loved good food, especially Emilian food, and he was used to prepare risotto in this […]
A prestigious product with several beneficial functions: antioxidant, anti-ageing, antimicrobial. Discover all the beneficial functions of the "Elixir of Long Life", Balsamic Vinegar of Modena.