Recipe: crème patissière with Balsamic Vinegar of Modena

Cream of “the auntie Bianca”: the recipe of the crème patissière as Luciano Pavarotti loved Not only with salty food: Balsamic Vinegar of Modena fits well also over desserts Directly from the original recipe book of Luciano Pavarotti, here’s the cream of the “auntie Bianca” prepared as the Maestro Modenese loved. He was used to […]
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