When we use Balsamic Vinegar, how many calories are we adding to our dish? And how many fats? What difference in caloric intake is there between Balsamic Vinegar and the other condiments we use regularly? Let's find out!
March 31, 2020
It was a wonderful and rewarding year for Acetaia Sereni and for this reason we would like to thank first of all the people and companies that offer our products every day in their stores, in their boutiques, delicatessens or restaurants, sharing the taste of “Sereni” with their clients. We also thank all the journalists, […]
December 20, 2019
In the autumn edition of National Geographic Traveler now on the newsstands, the topic is Traditional Balsamic Vinegar of Modena...
October 21, 2019
From the first barrels of Grandmother Santina to the today's company. And an Olive groves is added to the vineyards: it is produced an Extra-Virgin Olive Oil selected as one of the top of Italian Oil.
July 28, 2019
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