News
The thicker it is, the better it is?
Acetaia Sereni helps you to understand if the equation "The sweeter it is = the better it is" is always true when it comes to Balsamic Vinegar of Modena!
April 18, 2023
Why is Balsamic Vinegar made in Modena?
Balsamic vinegar has always been recognized as a typical product of the Modena area. But why was it born in Modena? Natural and human factors, Acetaia Sereni explains it to us!
March 6, 2023
Fairs scheduled for 2023
Acetaia Sereni is ready for the new appointments of 2023, with its products, its passion and its novelties. We are waiting for you for a visit to our stand and for a tasting of Balsamic Vinegar!
February 14, 2023
What is the Rincalzo (reinforcement)?
In Modena and its province, if you talk about Rincalzo (reinforcement), you are certainly talking about Traditional Balsamic Vinegar of Modena DOP! Acetaia Sereni explains it to you.
February 8, 2023
Even “Dove” – “Speciale Italia Viaggi 2023” recommends coming to Acetaia Sereni!
“Dove - Speciale Italia Viaggi 2023” recommends Acetaia Sereni among the places where it is worth sleeping, eating and shopping in Emilia Romagna, including Balsamic Vinegar, Bittersweet White Balsamic and Nectar.
February 3, 2023
“Borghi magazine & città” has found paradise in Modena: Acetaia Sereni
Heaven on earth in Modena. At the Acetaia Sereni, which produces Balsamic Vinegar of Modena DOP and IGP, family history, guided tours and many tastings to delight the palate and the eyes.
February 2, 2023
Recipe: Lentils in Balsamic Vinegar of Modena IGP
Acetaia Sereni offers you a post-Christmas recipe with lentils, Balsamic Vinegar of Modena PGI aged in cherry wood barrels and its Extra Virgin Olive Oils from Alta Modena: Dolz and Calancolle!
January 31, 2023
EVO Oil 2023
Acetaia Sereni's Extravirgin Olive Oil 2022/23 is ready! Discover the Dolz and the Calancolle: from special mentions to the excellent 2022 vintage!
December 16, 2022
Black Gold: Balsamic Vinegar of Modena and le Batterie di Acetaia Sereni
The history of Acetaia Sereni's black gold, the secrets enclosed in the Batterie and the legacy that the new generation carries on with passion: Balsamic Vinegar of Modena for all tastes and palates!
November 22, 2022
Recipe: sea bass with Limonceto®
Acetaia Sereni offers a second course of fish that is made with a few simple ingredients. They are fillets of sea bass marinated in Limonceto®, with a delicate and fresh taste, ingredients that enhance the excellent and prized white meats of this Mediterranean fish.
November 21, 2022
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