News
So Wine So Food: “The Balsamic flowing in the veins: the Acetaia Sereni”
Acetaia Sereni: acetaia, agriturismo, restaurant and rooms, zero miles company in Modena area.
Discover more!
November 20, 2020
The article written on the Luxembourg magazine “Vinalu”
Read now the article written about Balsamic Vinegar Sereni on Vinalu (LUX)
September 23, 2020
Vinaigrette with White Balsamic Vinegar
Scopriamo come preparare una fantastica Vinaigrette con il Balsamico Sereni
May 15, 2020
The article about us “The Ingredients”
Read now the article pubblished on the website of Neff Kitchen, for the magazine "The Ingredients"
May 6, 2020
Balsamic Vinegar Ice Cream
We would like to offer to you an unusual kind of gourmet ice cream: balsamic vinegar flavour! It can be served either as a dessert or as a summery starter combined with fish or vegetables. This recipe is part of a new trend, in which ingredients usually intended for other uses in the kitchen are […]
April 28, 2020
Differences between Balsamic Vinegar and Balsamic glaze
Both are really versatile in the kitchen, they often have similar colour and texture, and they both have sweet and sour taste.
But then, what's the difference between Balsamic Vinegar and Balsamic glaze?
April 7, 2020
Balsamic Vinegar: the condiment without fats.
When we use Balsamic Vinegar, how many calories are we adding to our dish? And how many fats? What difference in caloric intake is there between Balsamic Vinegar and the other condiments we use regularly? Let's find out!
March 31, 2020
Re-Opening our Agriturismo
From the 5th of March 2020, our restaurant and our rooms officially reopen!
March 5, 2020
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