After 2 years without events or international exhibition, Acetaia Sereni is ready for new appointments in 2022 Last week Acetaia Sereni took part in Alimentaria in Barcelona, one of the most important fairs in the food sector. It ended with a very positive feedback, confirming the increasing interest of the public towards Sereni Balsamic Vinegar […]
April 12, 2022
Calancolle Oil of Acetaia Sereni is entered in the magazine Gambero Rosso After the great success of the black gold of Acetaia Sereni, the first EVO Modenese Oil is arrived Despite the difficult year just passed, excellent results in Oil production are not lacking. Infact our Calancolle, the first EVO Oil made in Modena, has […]
March 25, 2022
All the best experiences and places to visit during your stay in Modena Are you on holiday for a few days in Modena and are you looking for some authentic experiences? Do you want to discover what makes Emilian land unique in the world? Here you have some suggestions of places and experiences which may […]
February 22, 2022
A prestigious product with several beneficial functions: antioxidant, anti-ageing, antimicrobial. Discover all the beneficial functions of the "Elixir of Long Life", Balsamic Vinegar of Modena.
February 7, 2022
Discover the new winter product: chocolate pralines with Traditional Balsamic Vinegar of Modena PDO. In a single bite the hints of bitter chocolate will explode, contrasted by the sweetness of the Balsamic and the aromaticity given by the long aging in precious wood barrels.
December 10, 2021
A brand dedicated to one of the most important architect of the Reniassance, Jacopo Barozzi. At the same time with the born of the brand, it has been presented the first product: a Balsamic Vinegar of Modena IGP Aged.
July 9, 2021
Included in the ranking of the top 100 italian companies according to Forbes. Read now the full article!
February 9, 2021
Overlooking the vineyards of the Modena hills, it wants to express a new concept of tasting Balsamic Vinegar of Modena, without borders and with a lot of imagination
January 28, 2021
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