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Black Gold: Balsamic Vinegar of Modena and le Batterie di Acetaia Sereni
The history of Acetaia Sereni's black gold, the secrets enclosed in the Batterie and the legacy that the new generation carries on with passion: Balsamic Vinegar of Modena for all tastes and palates!
November 22, 2022
Recipe: sea bass with Limonceto®
Acetaia Sereni offers a second course of fish that is made with a few simple ingredients. They are fillets of sea bass marinated in Limonceto®, with a delicate and fresh taste, ingredients that enhance the excellent and prized white meats of this Mediterranean fish.
November 21, 2022
The Nectar of Acetaia Sereni
Mieleaceto changes its name, the Acetaia Sereni Nectar is born. The skilful blend of two precious nectars, honey and balsamic vinegar, creates a natural, delicate and delicious sweet and sour dressing.
November 16, 2022
The new white balsamic is born: Limonceto®
The new white balsamic vinegar with essence of lemon is born: Limonceto®, an innovative product that opens up new ways of using white balsamic in Sereni's factory
November 5, 2022
07 December 2022: tasting dinner Pojer&Sandri
At Acetaia Sereni there will be a special evening of tasting of high quality food paired with the wines of the Pojer and Sandri winery, a meeting between the excellences of Emilia and Trentino, between Balsamic Vinegar and Wine.
November 4, 2022
What is wine vinegar
Find out what wine vinegar is and what it is used for, from its birth by double fermentation of the grape must to its arrival on our tables, used alone or as an ingredient in Balsamic Vinegar of Modena PGI
September 7, 2022
What is cooked must
Find out what cooked grape must is and what it is used for, from its origins to its use today, in particular on cheeses, in desserts and to prepare Balsamic Vinegar of Modena.
August 22, 2022
Journey to discover the Black Gold of Modena
Acetaia Sereni brings us to know Balsamic Vinegar, the black gold of Modena, between tradition, passion and intense aromas.
August 5, 2022
Ferragosto 2022 Lunch
Spend your Ferragosto in the rolling hills of Modena, among Lambrusco Grasparossa vineyards and olive groves
August 4, 2022
Extra Virgin Olive Oil: natural elixir of long life
Extra Virgin Olive Oil: the perfect condiment for your dishes Did you know that a good Extra Virgin Olive Oil naturally enriches your dishes with spicy scents? In addition to be full of vitamins, antioxidants, polyphenols and good fats, Extra Virgin Olive Oil is one of the most widely used and appreciated condiments in the […]
June 29, 2022
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