News
Acetaia Sereni presents: “il Vignola – The architect of Taste”
A brand dedicated to one of the most important architect of the Reniassance, Jacopo Barozzi.
At the same time with the born of the brand, it has been presented the first product: a Balsamic Vinegar of Modena IGP Aged.
July 9, 2021
Hidden Beauty in the Hills of Modena
Discover the article of the travel-food blogger Brianna Lee
March 1, 2021
Forbes: Acetaia Sereni included in the list of 100 Italians Excellences
Included in the ranking of the top 100 italian companies according to Forbes. Read now the full article!
February 9, 2021
The new panoramic terrace dedicated to Balsamic Vinegar
Overlooking the vineyards of the Modena hills, it wants to express a new concept of tasting Balsamic Vinegar of Modena, without borders and with a lot of imagination
January 28, 2021
Discover our farm in 1 minute: watch the video
Discover Acetaia Sereni in a one-minute-video!
January 26, 2021
Luxury Food & Beverage Magazine: Mioaceto Sigillo Oro
Read now the article of the "Luxury Food & Beverage Magazine".
It was quoted our product Mioaceto Gold Seal.
December 16, 2020
Extra Virgin Olive Oil: now available
Extra Virgin Olive Oil produced entirely on Modena hills, from harvest to pressing and bottling. Discover our olive oils
December 9, 2020
So Wine So Food: “The Balsamic flowing in the veins: the Acetaia Sereni”
Acetaia Sereni: acetaia, agriturismo, restaurant and rooms, zero miles company in Modena area.
Discover more!
November 20, 2020
The article written on the Luxembourg magazine “Vinalu”
Read now the article written about Balsamic Vinegar Sereni on Vinalu (LUX)
September 23, 2020
Vinaigrette with White Balsamic Vinegar
Scopriamo come preparare una fantastica Vinaigrette con il Balsamico Sereni
May 15, 2020
Load More
Fail to load posts. Try to refresh page.