News
Balsamic Vinegar: the condiment without fats.
When we use Balsamic Vinegar, how many calories are we adding to our dish? And how many fats? What difference in caloric intake is there between Balsamic Vinegar and the other condiments we use regularly? Let's find out!
March 31, 2020
Re-Opening our Agriturismo
From the 5th of March 2020, our restaurant and our rooms officially reopen!
March 5, 2020
They speak about Acetaia Sereni – 2019
It was a wonderful and rewarding year for Acetaia Sereni and for this reason we would like to thank first of all the people and companies that offer our products every day in their stores, in their boutiques, delicatessens or restaurants, sharing the taste of “Sereni” with their clients. We also thank all the journalists, […]
December 20, 2019
Mioaceto “Gold Seal” Platinum medal WineHunter Awards
Another important recognition for Acetaia Sereni, this time with "Mioaceto Sigillo Oro"!
December 17, 2019
On National Geographic Traveler we talk about Balsamic Vinegar
In the autumn edition of National Geographic Traveler now on the newsstands, the topic is Traditional Balsamic Vinegar of Modena...
October 21, 2019
New product: “Sereni a Tavola” tasting case
Our Balsamic Vinegar tasting box it's now available! Choose your favourite Balsamic from the Sereni's selection.
September 9, 2019
Upcoming Tradeshows Acetaia Sereni
Find out where we will show our products and come to visit us!
August 2, 2019
Acetaia Sereni – Balsamic Vinegar here is a Family Business
From the first barrels of Grandmother Santina to the today's company.
And an Olive groves is added to the vineyards: it is produced an Extra-Virgin Olive Oil selected as one of the top of Italian Oil.
July 28, 2019
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