News
The article written on the Luxembourg magazine “Vinalu”
Read now the article written about Balsamic Vinegar Sereni on Vinalu (LUX)
September 23, 2020
Vinaigrette with White Balsamic Vinegar
Scopriamo come preparare una fantastica Vinaigrette con il Balsamico Sereni
May 15, 2020
The article about us “The Ingredients”
Read now the article pubblished on the website of Neff Kitchen, for the magazine "The Ingredients"
May 6, 2020
Balsamic Vinegar Ice Cream
We would like to offer to you an unusual kind of gourmet ice cream: balsamic vinegar flavour! It can be served either as a dessert or as a summery starter combined with fish or vegetables. This recipe is part of a new trend, in which ingredients usually intended for other uses in the kitchen are […]
April 28, 2020
Differences between Balsamic Vinegar and Balsamic glaze
Both are really versatile in the kitchen, they often have similar colour and texture, and they both have sweet and sour taste.
But then, what's the difference between Balsamic Vinegar and Balsamic glaze?
April 7, 2020
Balsamic Vinegar: the condiment without fats.
When we use Balsamic Vinegar, how many calories are we adding to our dish? And how many fats? What difference in caloric intake is there between Balsamic Vinegar and the other condiments we use regularly? Let's find out!
March 31, 2020
Re-Opening our Agriturismo
From the 5th of March 2020, our restaurant and our rooms officially reopen!
March 5, 2020
They speak about Acetaia Sereni – 2019
It was a wonderful and rewarding year for Acetaia Sereni and for this reason we would like to thank first of all the people and companies that offer our products every day in their stores, in their boutiques, delicatessens or restaurants, sharing the taste of “Sereni” with their clients. We also thank all the journalists, […]
December 20, 2019
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