The history of Acetaia Sereni's black gold, the secrets enclosed in the Batterie and the legacy that the new generation carries on with passion: Balsamic Vinegar of Modena for all tastes and palates!
November 22, 2022
Acetaia Sereni offers a second course of fish that is made with a few simple ingredients. They are fillets of sea bass marinated in Limonceto®, with a delicate and fresh taste, ingredients that enhance the excellent and prized white meats of this Mediterranean fish.
November 21, 2022
Mieleaceto changes its name, the Acetaia Sereni Nectar is born. The skilful blend of two precious nectars, honey and balsamic vinegar, creates a natural, delicate and delicious sweet and sour dressing.
November 16, 2022
The new white balsamic vinegar with essence of lemon is born: Limonceto®, an innovative product that opens up new ways of using white balsamic in Sereni's factory
November 5, 2022
At Acetaia Sereni there will be a special evening of tasting of high quality food paired with the wines of the Pojer and Sandri winery, a meeting between the excellences of Emilia and Trentino, between Balsamic Vinegar and Wine.
November 4, 2022
Extra Virgin Olive Oil: the perfect condiment for your dishes Did you know that a good Extra Virgin Olive Oil naturally enriches your dishes with spicy scents? In addition to be full of vitamins, antioxidants, polyphenols and good fats, Extra Virgin Olive Oil is one of the most widely used and appreciated condiments in the […]
June 29, 2022
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