Forbes: Acetaia Sereni included in the list of 100 Italians Excellences

Acetaia Sereni has been included in the ranking of Forbes for the 100 top Italian Excellent companies: a selection of Restaurants, Hotels, Wines and Food.

Forbes Eccellenze italiane

The article below:

On top of the hills of Villabianca, among the glimpses of Marano sul Panaro, Acetaia is a leader in the production of Traditional Balsamic Vinegar of Modena D.O.P., Balsamic Vinegar of Modena I.G.P. and a wide range of sweet and sour condiments. Far from any kind of industrial pollution and thanks to the particular atmospheric conditions, an excellent balsamic vinegar has been produced here for a quarter of a century. A company rich in history, passion and culture, with a very short production chain from plants to the finished product, and the opportunity to visit the vinegar factory with its ancient barrels.

The food excellences of the Modena area can also be tasted in the family farmhouse, on the hilly promontory, a refined and refined cuisine with typical dishes of the tradition strictly combined with Balsamic Vinegar and olive oil, typical wines of the territory and garden products. The farmhouse, surrounded by vineyards and olive groves, also has six rooms.

The acetaia signs a wide range of products, including the excellence of Balsamic Vinegar of Modena DOP aged over 25 years and Balsamic Vinegar of Modena I.G.P. for every day, with marked acidity and shorter aging, generally up to three years, to finish with a line of high quality and aromatic condiments, aged in barrels of precious woods.

 

IN THE FOREGROUND

Producers of Balsamic Vinegar of Modena for four generations, the Sereni family combine scrupulous respect for tradition with innovation and technology. Pier Luigi leads the company with the support of his wife Elisabetta, his sons Umberto, manager of the farm, Francesco, commercial manager and Federica.

THE STRONG POINT

Their agricultural cycle is a ring, from grapes to the finished product. High quality directly from the vineyards of Villabianca for a sweet and sour and intense elixir, dark brown and creamy, a condiment that gives liveliness and body to the most diverse dishes.

forbes eccellenze italiane
Forbes eccellenze italiane