Recipe: sea bass with Limonceto®

Light and tasty fish recipe. A second course of fish that is made with a few simple ingredients. They are fillets of sea bass flavored with Limonceto®, with a delicate and fresh taste. The ingredients enhance the excellent and prized white meats of this Mediterranean fish.

Sea bass

Let’s see together how to proceed

  • Difficulty: Medium / Easy
  • Servings: 4 people
  • Preparation time + marinating: 40 minutes
  • Cooking time in the oven: 25 minutes
  • Oven temperature: 180 ° C


  • 8 sea bass fillets
  • 1 glass of Limonceto®
  • 1 lemon
  • 2 cloves of garlic
  • 1 sprig of parsley
  • Salt to taste.
  • Extra virgin olive oil to taste
  • Pepper (if desired) to taste
White balsamic Limonceto


Carefully wash the lemon and the sprig of parsley.

Peel the garlic and deprive it of the soul.

Chop the parsley together with the garlic in a mixer (or with a knife).

Prepare a marinade by adding the chopped garlic and parsley to the glass of Limonceto®, a drizzle of extra virgin olive oil, salt and pepper to taste.

Spread a drizzle of extra virgin olive oil on the bottom of a baking dish and arrange the sea bass fillets.

Sprinkle them evenly with the mixture prepared for marinating.

Let it rest for about 30 minutes. Turn the fillets after 15 minutes to marinate both sides as best they can.

Meanwhile, bring the oven to 180 ° C

Slice the lemon and arrange lemon slices on the fillets.

Cook the sea bass fillets in a preheated oven for about 25 minutes.

The fillets should be well cooked but still soft and not dry, and the cooking liquid a little congealed.

Filetti di Branzino con Limonceto

The final touch? A drop of Limonceto® even raw!

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