{"id":4098,"date":"2023-07-18T14:51:44","date_gmt":"2023-07-18T14:51:44","guid":{"rendered":"https:\/\/acetaiasereni.com\/?p=4098"},"modified":"2026-01-28T08:09:22","modified_gmt":"2026-01-28T08:09:22","slug":"5-recipes-with-balsamic-vinegar-from-acetaia-sereni","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/en\/recipes\/5-recipes-with-balsamic-vinegar-from-acetaia-sereni\/","title":{"rendered":"5 recipes with Balsamic Vinegar by Acetaia Sereni"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4098\" class=\"elementor elementor-4098\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-02ed446 e-flex e-con-boxed e-con e-parent\" data-id=\"02ed446\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d53664d e-con-full e-flex e-con e-child\" data-id=\"d53664d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1593552 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"1593552\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-e1e2932 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"Seren terrazza26_10_2021_999_238Nikoboi_2021\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">5 recipes with Balsamic Vinegar by Acetaia Sereni<\/div><div class=\"elementor-slide-description\">In Modena, we never stop experimenting with our balsamic vinegars in food pairings!<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a69e57 elementor-widget elementor-widget-heading\" data-id=\"0a69e57\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Here are 5 simple but tasty receipes where you can use some Balsamic Vinegar from Acetaia Sereni!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-104e8d0 e-flex e-con-boxed e-con e-parent\" data-id=\"104e8d0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-072d31a elementor-widget elementor-widget-heading\" data-id=\"072d31a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Receipe 1: Vinaigrette with Aged White Balsamic from Acetaia Sereni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0bf60f5 e-flex e-con-boxed e-con e-parent\" data-id=\"0bf60f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e3ab8c2 e-con-full e-flex e-con e-child\" data-id=\"e3ab8c2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f6f58a elementor-widget elementor-widget-text-editor\" data-id=\"8f6f58a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p><ul><li>Acetaia Sereni White Balsamic aged in Ash Barrels &#8211; 1tbsp<\/li><li>Sereni Extra Virgin Olive Oil &#8220;Il Calancolle&#8221; &#8211; 1 tbsp<\/li><li>Salt to taste<\/li><li>Pepper as needed<\/li><li>Acacia Honey &#8211; a teaspoon<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1eb3e7f elementor-widget elementor-widget-text-editor\" data-id=\"1eb3e7f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p><p>Pour the aged White Condiment into a bowl. Add salt and let it dissolve in the liquid. Season with pepper, and slowly add the &#8220;Il Calancolle&#8221; Extra Virgin Olive Oil to emulsify it with the vinegar. Mix it quickly with a whisk or a fork until you see that the vinegar has mixed with the oil and the sauce has acquired density. Add the honey and continue to mix quickly until an amulsion is obtained.\u00a0<\/p><p><em>Use it immediately, the longer you wait, the more the oil and the vinegar will separate!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d99c1ac elementor-widget elementor-widget-text-editor\" data-id=\"d99c1ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Buy your White Balsamic <span style=\"text-decoration: underline;\"><a href=\"https:\/\/shop.acetaiasereni.com\/collections\/agrodolce-bianco\/products\/bianco-invecchiato-in-botti-di-frassino\">here<\/a><\/span>!<\/p><p>Buy your EVO Oil &#8220;Il Calancolle&#8221; <span style=\"text-decoration: underline;\"><a href=\"https:\/\/shop.acetaiasereni.com\/collections\/olio-e-lambrusco\/products\/olio-extra-vergine-di-oliva-il-calancolle-500ml\">here<\/a><\/span>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1f99153 e-con-full e-flex e-con e-child\" data-id=\"1f99153\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e94bff1 elementor-widget elementor-widget-image\" data-id=\"e94bff1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1635\" height=\"1005\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/Aceto_Balsamico_Sereni_Modena_26_10_2021_999_213Nikoboi_2021-scaled-1-e1771234670516.jpg\" class=\"attachment-full size-full wp-image-8155\" alt=\"\" srcset=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/Aceto_Balsamico_Sereni_Modena_26_10_2021_999_213Nikoboi_2021-scaled-1-e1771234670516.jpg 1635w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/Aceto_Balsamico_Sereni_Modena_26_10_2021_999_213Nikoboi_2021-scaled-1-e1771234670516-300x184.jpg 300w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/Aceto_Balsamico_Sereni_Modena_26_10_2021_999_213Nikoboi_2021-scaled-1-e1771234670516-1024x629.jpg 1024w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/Aceto_Balsamico_Sereni_Modena_26_10_2021_999_213Nikoboi_2021-scaled-1-e1771234670516-768x472.jpg 768w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/Aceto_Balsamico_Sereni_Modena_26_10_2021_999_213Nikoboi_2021-scaled-1-e1771234670516-1536x944.jpg 1536w\" sizes=\"(max-width: 1635px) 100vw, 1635px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2426e8d e-flex e-con-boxed e-con e-parent\" data-id=\"2426e8d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f6344d5 elementor-widget elementor-widget-heading\" data-id=\"f6344d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Receipe 2: Risotto with Parmigiano Reggiano DOP and Acetaia Sereni Balsamic Vinegar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a182fae e-flex e-con-boxed e-con e-parent\" data-id=\"a182fae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-338ba2e e-con-full e-flex e-con e-child\" data-id=\"338ba2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9770365 elementor-widget elementor-widget-text-editor\" data-id=\"9770365\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Ingredients (4 people):<\/span><\/p><ul><li>320g of Carnaroli rice<\/li><li>About 1.5 litres of vegetable broth<\/li><li>&#8220;Mioaceto\u00ae &#8211; Sigillo Argento&#8221; 13 years-aged by Acetaia Sereni<\/li><li>100g grated Parmigiano Reggiano DOP<\/li><li>A glass of dry white wine<\/li><li>1 shallot<\/li><li>50g of butter<\/li><li>Salt to taste<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d00aa93 elementor-widget elementor-widget-text-editor\" data-id=\"d00aa93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p><p>Heat the broth and keep it warm in saucepan. Slowly brown the thinly sliced shallot in a saucepan with the &#8220;Il Calancolle&#8221; EVO Oil. Add the rice and toast it; add the white wine to deglaze it. Add a ladleful of broth at a time, always adding one when the rice has absorbed the previous one. Season with salt. When the grain of rice is cooked, a few more drops of &#8220;Mioaceto\u00ae &#8211; Sigillo Argento&#8221;.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02bc67a elementor-widget elementor-widget-text-editor\" data-id=\"02bc67a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Buy your Mioaceto\u00ae &#8211; Sigillo Argento <span style=\"text-decoration: underline;\"><a href=\"https:\/\/shop.acetaiasereni.com\/collections\/mioaceto\/products\/mioaceto-argento-100-ml\">here<\/a><\/span>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f0a18a e-con-full e-flex e-con e-child\" data-id=\"2f0a18a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90224fb elementor-widget elementor-widget-image\" data-id=\"90224fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2146\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2022\/02\/Federica_Confirmation-0098-scaled-e1769534168464.jpg\" class=\"attachment-full size-full wp-image-2394\" alt=\"risotto all&apos;aceto balsamico\" srcset=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2022\/02\/Federica_Confirmation-0098-scaled-e1769534168464.jpg 1707w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2022\/02\/Federica_Confirmation-0098-scaled-e1769534168464-239x300.jpg 239w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2022\/02\/Federica_Confirmation-0098-scaled-e1769534168464-815x1024.jpg 815w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2022\/02\/Federica_Confirmation-0098-scaled-e1769534168464-768x966.jpg 768w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2022\/02\/Federica_Confirmation-0098-scaled-e1769534168464-1222x1536.jpg 1222w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2022\/02\/Federica_Confirmation-0098-scaled-e1769534168464-1629x2048.jpg 1629w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9548fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"9548fd4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47cbfca elementor-widget elementor-widget-heading\" data-id=\"47cbfca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Receipe 3: Scrambled or fried: Acetaia Sereni's Egg with Balsamic Vinegar of Modena IGP<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3f893b e-flex e-con-boxed e-con e-parent\" data-id=\"c3f893b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c9f4a00 e-con-full e-flex e-con e-child\" data-id=\"c9f4a00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4153ab1 elementor-widget elementor-widget-text-editor\" data-id=\"4153ab1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p><ul><li>1 fresh egg<\/li><li>Balsamic Vinegar of Modena PGI aged &#8220;White Label&#8221;<\/li><li>Salt and pepper to taste<\/li><li>1 teaspoon of Extra Virgin Olive Oil &#8220;Il Calancolle&#8221;<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc6e750 elementor-widget elementor-widget-text-editor\" data-id=\"fc6e750\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p><p>Put the &#8220;Il Calancolle&#8221; EVO Oil in a non-stick pan, break the eff and fri it in the pan or scramble it. Season with salt and pepper. Serve on the plate with a few drops of Balsamic Vinegar of Modena PGI aged &#8220;White Label&#8221; by Acetaia Sereni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48022ae elementor-widget elementor-widget-text-editor\" data-id=\"48022ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Buy your Balsamic Vinegar of Modena PGI aged &#8220;White Label&#8221; <a href=\"https:\/\/shop.acetaiasereni.com\/collections\/igp\/products\/aceto-balsamico-di-modena-i-g-p-invecchiato-etichetta-bianca\"><span style=\"text-decoration: underline;\">here<\/span><\/a>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9847ded e-con-full e-flex e-con e-child\" data-id=\"9847ded\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2335fde elementor-widget elementor-widget-image\" data-id=\"2335fde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2000\" height=\"1335\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931.jpg\" class=\"attachment-full size-full wp-image-8162\" alt=\"\" srcset=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931.jpg 2000w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931-300x200.jpg 300w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931-1024x684.jpg 1024w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931-768x513.jpg 768w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/DSC0931-1536x1025.jpg 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58c494e e-flex e-con-boxed e-con e-parent\" data-id=\"58c494e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37855d6 elementor-widget elementor-widget-heading\" data-id=\"37855d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Receipe 4: Seared tuna with Acetaia Sereni's White Balsamic Mediterranean<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ecf83c9 e-flex e-con-boxed e-con e-parent\" data-id=\"ecf83c9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c7d05e5 e-con-full e-flex e-con e-child\" data-id=\"c7d05e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b99e00 elementor-widget elementor-widget-text-editor\" data-id=\"4b99e00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Ingredients (4 people):<\/span><\/p><ul><li>4 fresh tuna fillets<\/li><li>White Balsamic Mediterranean by Acetaia Sereni<\/li><li>Sereni Extra Virgin Olive Oil &#8220;Il Dolz&#8221;<\/li><li>Salt to taste<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0593e23 elementor-widget elementor-widget-text-editor\" data-id=\"0593e23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p><p>Leave the tuna fillets to marinate for about 30 minutes in &#8220;Il Dolz&#8221; EVO Oil. Sear the tuna on both sides for about 30 sec\/1 min (depending on the height of the fillet). Serve by adding few drops of Acetaia Sereni White Balsamic Mediterranean on the plate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a59766d elementor-widget elementor-widget-text-editor\" data-id=\"a59766d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Buy your White Balsamic Mediterranean <a href=\"https:\/\/shop.acetaiasereni.com\/collections\/agrodolce-bianco\/products\/agrodolce-bianco-mediterraneo\"><span style=\"text-decoration: underline;\">here<\/span><\/a>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1fb3ffe e-con-full e-flex e-con e-child\" data-id=\"1fb3ffe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a3db790 elementor-widget elementor-widget-image\" data-id=\"a3db790\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1178\" height=\"976\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/IMG_0418-e1753536388388.jpeg\" class=\"attachment-full size-full wp-image-8165\" alt=\"\" srcset=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/IMG_0418-e1753536388388.jpeg 1178w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/IMG_0418-e1753536388388-300x249.jpeg 300w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/IMG_0418-e1753536388388-1024x848.jpeg 1024w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/IMG_0418-e1753536388388-768x636.jpeg 768w\" sizes=\"(max-width: 1178px) 100vw, 1178px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92f056a e-flex e-con-boxed e-con e-parent\" data-id=\"92f056a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f3aaedf elementor-widget elementor-widget-heading\" data-id=\"f3aaedf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Receipe 5: Salad of radicchio, pears, walnuts and \"Riserva di Famiglia\" by Acetaia Sereni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f09b1c6 e-flex e-con-boxed e-con e-parent\" data-id=\"f09b1c6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1612941 elementor-widget elementor-widget-spacer\" data-id=\"1612941\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c2d183 e-flex e-con-boxed e-con e-parent\" data-id=\"6c2d183\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-77100eb e-con-full e-flex e-con e-child\" data-id=\"77100eb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd11d75 elementor-widget elementor-widget-text-editor\" data-id=\"cd11d75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p><ul><li>2 red radishes (radicchio)<\/li><li>3 pears<\/li><li>24 walnut kernels<\/li><li>Sereni Extra Virgin Olive Oil &#8220;Il Dolz&#8221;<\/li><li>Salt to taste<\/li><li>&#8220;Riserva di Famiglia&#8221; by Acetaia Sereni &#8211; 1tbsp<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8fe5c40 elementor-widget elementor-widget-text-editor\" data-id=\"8fe5c40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p><p>Wash the radicchio and cut it into strips. Cut the pears. Combine the radicchio, the pears and the walnut kernels. Dress with &#8220;Il Dolz&#8221; Sereni EVO Oil and season with salt. At the end, slowly pour Acetaia Sereni&#8217;s &#8220;Riserva di Famiglia&#8221; to taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96f2296 elementor-widget elementor-widget-text-editor\" data-id=\"96f2296\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Buy your &#8220;Riserva di Famiglia&#8221; <a href=\"https:\/\/shop.acetaiasereni.com\/collections\/condimenti-e-innovazioni\/products\/riserva-di-famiglia-500-ml\"><span style=\"text-decoration: underline;\">here<\/span><\/a>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-870e7f5 e-con-full e-flex e-con e-child\" data-id=\"870e7f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5aafa2 elementor-widget elementor-widget-image\" data-id=\"f5aafa2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"773\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/visita-acetaia-sereni-innovativi-e1753546994463.jpg\" class=\"attachment-full size-full wp-image-8168\" alt=\"\" srcset=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/visita-acetaia-sereni-innovativi-e1753546994463.jpg 1152w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/visita-acetaia-sereni-innovativi-e1753546994463-300x201.jpg 300w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/visita-acetaia-sereni-innovativi-e1753546994463-1024x687.jpg 1024w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2023\/07\/visita-acetaia-sereni-innovativi-e1753546994463-768x515.jpg 768w\" sizes=\"(max-width: 1152px) 100vw, 1152px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In Modena we never stop experimenting with our Balsamic Vinegar on food. Here are 5 simple but tasty recipes in which to use Acetaia Sereni&#8217;s Balsamic Vinegar.<\/p>\n","protected":false},"author":2,"featured_media":8995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2667],"tags":[97,35,682,91,260,334,683,684,347,317,395,112,135,41,686,687,688,689,39,690,691,681,693,240],"class_list":["post-4098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-acetaia-sereni","tag-aceto-balsamico","tag-aged","tag-agrodolce-bianco","tag-balsami-vinegar","tag-calancolle","tag-dols","tag-eggs","tag-extra-virgin-olive-oil","tag-famiglia","tag-family","tag-igp-en","tag-mediterraneo-de","tag-modena","tag-paers","tag-pepper","tag-radish","tag-rice","tag-risotto","tag-salt","tag-tuna-en","tag-vinagrette","tag-walnut","tag-white-balsamic"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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