{"id":4415,"date":"2023-11-24T17:00:31","date_gmt":"2023-11-24T17:00:31","guid":{"rendered":"https:\/\/acetaiasereni.com\/?p=4415"},"modified":"2026-01-27T16:13:23","modified_gmt":"2026-01-27T16:13:23","slug":"mioaceto-oro-by-sereni-has-been-awarded-with-the-luxury-foodandbeverage-award-2023","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/en\/awards\/mioaceto-oro-by-sereni-has-been-awarded-with-the-luxury-foodandbeverage-award-2023\/","title":{"rendered":"“Mioaceto\u00ae” oro by Sereni has been awarded with the Luxury FoodandBeverage Award 2023!"},"content":{"rendered":"\t\t
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Mioaceto\u00ae Gold by Sereni has been awarded with the Luxury Food&Beverage Award 2023!<\/div>
Acetaia Sereni, in the person of Francesco Sereni was present to collect the Award. The product chosen for the Award was Mioaceto\u00ae Gold!<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This year, on the occasion of the Golosaria Exhibition held in Milan from 4th to 7th of November 2023, the awards ceremony of the second edition of the Luxury Food&Beverage Quality Awards also took place.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What is the Luxury Food&Beverage Quality Award?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Luxury Food&Beverage Quality Awards is the r<\/strong><\/span>ecognition reserved for the best high-quality food products for the world of catering,<\/strong> organized by Luxury Food&Beverage Magazine.<\/span><\/p>

A highly qualified jury<\/strong>,\u00a0made up of chefs and professionals in the sector<\/strong>, is called upon to evaluate products from various\u00a0product categories intended for the Ho.re.ca. market<\/strong>, which stands for hotellerie-restaurant-caf\u00e9 (i.e. hotels, restaurants and bars, therefore food not administered at home)\u00a0of medium and high range.<\/strong><\/p>

As early as July 2023, companies in the sector were invited to report to the editorial staff the product proposals they wanted to put into competition for their category. Th<\/strong>ere are many categories that compete for the Awards, and they are precise and detailed to best distinguish the products from each other.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The evaluation is qualitative and linked to tastings.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The president<\/strong> of the 2023 jury was Tommaso Farina, professional journalist and senior contributor to Luxury Food&Beverage Magazine. The jury of catering professionals and great chefs this year 2023 was composed as follows:<\/strong><\/p>

Alessandro Pipero \u2013 Pipero Restaurant<\/strong> (Rome, RM); Andrea Berton \u2013 Berton Restaurant<\/strong> (Milan, MI); Davide Caranchini \u2013 Materia Restaurant<\/strong> (Cernobbio, CO); Emanuele Petrosino \u2013 Bianca Sul Lago Restaurant<\/strong> (Oggiono, LC); Enrico Cerea \u2013 Da Vittorio Restaurant<\/strong> (Brusaporto, BG); Francesco Sarno \u2013 Visteria Restaurant<\/strong> (Varenna, CO); Gennaro Esposito \u2013 Torre Del Saracino Restaurant<\/strong> (Vico Equense, NA) ; Gian Piero Vivalda \u2013 Antica Corona Reale Restaurant<\/strong> (Cervere, CN) ; Giancarlo Morelli \u2013 Pomiroeu Restaurant<\/strong> (Seregno, MB); Giuseppe d’Errico \u2013 La Madernassa Restaurant<\/strong> (Guarene, CN); Isa Mazzocchi \u2013 La Palta Restaurant<\/strong> (Borgonovo Val Tidone, PC) ; Mauro Elli \u2013 Il Cantuccio Restaurant<\/strong> (Albavilla, CO); Paola Bertinotti \u2013 Pinocchio Restaurant<\/strong> (Borgomanero, NO); Theo Penati \u2013 Pierino Penati<\/strong> (Vigano’ Brianza, LC).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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We thank the esteemed judges for the award received and for their appreciation for our \"Mioaceto\u00ae - Gold Seal\" product, prepared in the traditional way and aged in barrels of different fine woods and of differents sized for a period of more than 25 years.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Taste our Mioaceto\u00ae - Gold seal!<\/h6>

Do you want to taste this winning product? Come and visit our Acetaia!<\/p>\t <\/div>\n\t

\n\t Book a tour<\/a>\t <\/div>\n\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The “Mioaceto\u00ae” Oro condiment aged for more than 25 years won the 2023 Luxury FoodandBeverage Award, following the tasting done by a jury of great chefs and high-end gastronomy experts. Francesco Sereni collects the award!<\/p>\n","protected":false},"author":2,"featured_media":8870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2602],"tags":[485,97,754,261,2479,2480,792,2481,2482,793,794,795,796,1765,426,2483,2484,122,494,549,771,1916,799,775,2487,801,41,2488,2489,2490,2491,129,2492,802,2493,803,804],"class_list":["post-4415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards","tag-485","tag-acetaia-sereni","tag-award","tag-barrels","tag-bertinotti","tag-berton","tag-cafe","tag-caranchini","tag-cerea","tag-ceremony","tag-chefs","tag-condiment","tag-derico","tag-dop","tag-dressing","tag-elli","tag-esposito","tag-food","tag-food-and-beverage","tag-francesco-sereni","tag-golosaria","tag-igp","tag-judges","tag-luxury","tag-mazzocchi","tag-milan","tag-modena","tag-morelli","tag-penati","tag-petrosino","tag-pipero","tag-restaurant","tag-sarno","tag-seasoning","tag-vivalda","tag-winning","tag-won"],"acf":[],"yoast_head":"\n"Mioaceto\u00ae" 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