{"id":4764,"date":"2024-02-23T17:04:02","date_gmt":"2024-02-23T17:04:02","guid":{"rendered":"https:\/\/acetaiasereni.com\/?p=4764"},"modified":"2026-02-17T17:23:33","modified_gmt":"2026-02-17T17:23:33","slug":"a-revolutionary-product-acetaia-sereni-presents-serenissimo","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/en\/products\/a-revolutionary-product-acetaia-sereni-presents-serenissimo\/","title":{"rendered":"A revolutionary product: Acetaia Sereni presents “Serenissimo”"},"content":{"rendered":"\t\t
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A revolutionary product: Acetaia Sereni presents \"Serenissimo\"<\/div>
Serenissimo by Acetaia Sereni is the first sweet and sour condiment made exclusively of grape must aged in amphorae<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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After years of research and experimentation, we can finally present our most innovative product: Serenissimo<\/strong>. This is the first food condiment refined in terracotta amphorae<\/strong>.<\/p>

It is a completely natural product<\/strong>, without any addition or influence of flavor<\/strong> from the wood or any other step\/element during production. The low temperature cooking<\/strong> of the must coming only from Lambrusco Grasparossa grapes grown on the hills of Modena, in fact, does not alter the fruity flavor of the must.<\/p>

Aging in terracotta amphora<\/strong>, which, again, does not affect the product’s taste, allows the Serenissimo to “age on its own flavours”, increasing its intensity and complexity.\u00a0The<\/span> color is also an intense red,<\/strong> since it does not even take on the dark color usually given by cooking over direct heat or by wood. The acidity<\/strong> due to spontaneous fermentation with indigenous yeasts<\/strong> is low and could recall a sweet red wine, but with the total absence of alcohol, of course.<\/span><\/p>

A completely different flavor from the classic Balsamic Vinegar otherwise produced by Acetaia Sereni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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We pair it with filled pasta<\/strong>, such as Tortelloni, ravioli or tortellini, with tasty meats<\/strong> (white meat or game), with fresh fruit<\/strong> or ice cream<\/strong>. But above all it can become an interesting and innovative “drink” to be tasted<\/strong> between one course and another, promoting digestion and cleansing<\/strong> the palate from the fats of the courses, or an elixir for meditation<\/strong> or for the end of a meal, perfect as a digestive or as an accompaniment to a good cigar<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Only 1100 examples<\/strong> are available, an exclusive and limited production. It is bottled in small terracotta amphorae handmade in Italy<\/strong>, each of which is a unique piece<\/strong>, as is the delicate product they contain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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It is bottled in small terracotta amphorae handmade in Italy<\/strong>, each of which is a unique piece<\/strong>, as is the delicate product they contain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Feeling curious to try it?<\/h2>

Come and meet it by booking the \"Family's Secrets\" Experience at our Acetaia, where we'll accompany you through the entire production process, up to the final tasting.<\/p>\t <\/div>\n\t

\n\t Book it <\/a>\t <\/div>\n\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

After years of research and experimentation, Acetaia Sereni can finally present its most innovative product: Serenissimo. This is the first sweet and sour food condiment refined in terracotta amphorae.<\/p>\n","protected":false},"author":2,"featured_media":8822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2600],"tags":[97,35,181,682,465,1025,183,100,40,1026,1027,795,164,1028,1029,980,1007,1031,1032,233,1033,1034,1035,1036,1037,1038,1039,1040,41,604,1015,1042,1043,1019,1020,1022,1047,1048,117,1023,390,1024,329,1051,475,1052,1053],"class_list":["post-4764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","tag-acetaia-sereni","tag-aceto-balsamico","tag-acidity","tag-aged","tag-aging","tag-amphora","tag-bacteria","tag-balsamic-tour","tag-balsamic-vinegar","tag-cigar","tag-color","tag-condiment","tag-cooked-must","tag-dark-red","tag-digestion","tag-experience","tag-factory","tag-family-segrets","tag-fat","tag-flavour","tag-fruity","tag-game","tag-grilled","tag-innovation","tag-limited-edition","tag-low-temperature","tag-meditation","tag-meet","tag-modena","tag-must","tag-ravioli","tag-red","tag-savory","tag-serenissimo","tag-shop","tag-store","tag-stuffed-pasta","tag-sweet-and-sour","tag-tasting","tag-terracotta","tag-tortellini","tag-tortelloni","tag-tradition","tag-unique","tag-visit","tag-wood","tag-yeasts"],"acf":[],"yoast_head":"\nAcetaia 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