{"id":12360,"date":"2018-12-10T15:11:30","date_gmt":"2018-12-10T15:11:30","guid":{"rendered":"https:\/\/acetaiasereni.com\/senza-categoria\/aceto-balsamico-di-modena-i-g-p\/"},"modified":"2026-03-04T09:58:52","modified_gmt":"2026-03-04T09:58:52","slug":"aceto-balsamico-di-modena-i-g-p","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/it\/senza-categoria\/aceto-balsamico-di-modena-i-g-p\/","title":{"rendered":"Aceto Balsamico di Modena I.G.P."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"12360\" class=\"elementor elementor-12360 elementor-4990\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-52f6b922 e-con-full e-flex e-con e-parent\" data-id=\"52f6b922\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1e5af30 e-flex e-con-boxed e-con e-child\" data-id=\"1e5af30\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91e073c elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"91e073c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-78449b1 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"Gruppo IGP - 2018 alta\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">Aceto Balsamico di Modena IGP (Indicazione Geografica Protetta)<\/div><div class=\"elementor-slide-description\"><p>Un simbolo della tradizione e della qualit\u00e0 italiana<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-86d4791 e-con-full e-flex e-con e-child\" data-id=\"86d4791\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec1eb45 elementor-widget elementor-widget-heading\" data-id=\"ec1eb45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Innanzitutto, \u00e8 bene sapere che l'Aceto Balsamico di Modena si divide in Aceto Balsamico di Modena I.G.P. e Aceto Balsamico Tradizionale di Modena D.O.P.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bd98da elementor-widget elementor-widget-text-editor\" data-id=\"2bd98da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vorresti scoprire come viene prodotto? \u00c8 un prodotto che ti incuriosisce ma non conosci gli <strong>ingredienti<\/strong>? Lo vedi ogni tanto al supermercato ma non sai mai quale scegliere? Questo articolo ti aiuter\u00e0 a chiarire ogni dubbio.   <\/p><p>L&#8217;Aceto Balsamico di Modena \u00e8 un aceto speciale, ottenuto esclusivamente da<strong> succo d&#8217;uva cotto<\/strong>, che gli conferisce un colore marrone scuro e un sapore<strong> agrodolce.<\/strong> Si ottiene da uve coltivate nella provincia di Modena. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-bdf4c3e e-flex e-con-boxed e-con e-parent\" data-id=\"bdf4c3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7c2a944 e-con-full e-flex e-con e-child\" data-id=\"7c2a944\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9de184d elementor-widget elementor-widget-image\" data-id=\"9de184d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1708\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2018\/12\/Acetaia_Sereni-0115-scaled-e1769681807392.jpg\" class=\"attachment-full size-full wp-image-11459\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4c12f31 e-con-full e-flex e-con e-child\" data-id=\"4c12f31\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7bcc1e2 elementor-widget elementor-widget-heading\" data-id=\"7bcc1e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Il territorio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7174b8d elementor-widget elementor-widget-text-editor\" data-id=\"7174b8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nel <strong>2009<\/strong>, l&#8217;Aceto Balsamico di Modena ha ottenuto dalla Commissione Europea l&#8217;aggiunta della IGP al suo nome. \u00c8 stato riconosciuto come prodotto autoctono italiano e, soprattutto, <strong>modenese<\/strong>. Questo spiega perch\u00e9 pu\u00f2 essere prodotto solo nella provincia di Modena e in nessun altro luogo al mondo.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-023438e elementor-widget elementor-widget-heading\" data-id=\"023438e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gli ingredienti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-192a6fa elementor-widget elementor-widget-text-editor\" data-id=\"192a6fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Per produrre l&#8217;Aceto Balsamico di Modena IGP sono necessari i seguenti ingredienti: <strong>mosto d&#8217;uva cotto<\/strong>, <strong>aceto di vino <\/strong>e una percentuale di <strong>aceto di vino invecchiato <\/strong>(minimo 10 anni). Questi tre ingredienti devono essere miscelati in percentuali che variano da produttore a produttore, ognuno seguendo la propria ricetta. Pi\u00f9 a lungo il mosto d&#8217;uva viene cotto, pi\u00f9 dolce e morbido risulter\u00e0 il composto. Se si desidera un prodotto leggermente acido, fresco e pungente, \u00e8 necessario aggiungere pi\u00f9 aceto di vino. L&#8217;aggiunta di caramello all&#8217;Aceto Balsamico di Modena IGP \u00e8 consentita, ma fino a un massimo del 2%.    <\/p><p>Acetaia Sereni <strong>non usa mai<\/strong> il caramello.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0384834 elementor-widget elementor-widget-heading\" data-id=\"0384834\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La vite<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18bf1f9 elementor-widget elementor-widget-text-editor\" data-id=\"18bf1f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Il mosto d&#8217;uva cotto per la produzione dell&#8217;Aceto Balsamico di Modena pu\u00f2 essere ottenuto solo da <strong>vitigni tipici<\/strong> tra cui Lambrusco, Sangiovese, Ancellotta, Fortana, Trebbiano, Albana e Montuni. Non \u00e8 consentito l&#8217;utilizzo di altri vitigni. Acetaia Sereni utilizza solo Lambrusco, Sangiovese e Trebbiano.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5ad5fd7 e-flex e-con-boxed e-con e-parent\" data-id=\"5ad5fd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ed15c2 elementor-widget elementor-widget-heading\" data-id=\"6ed15c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L'invecchiamento e la spiegazione dell'aggettivo \"invecchiato\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e404a2 elementor-widget elementor-widget-text-editor\" data-id=\"6e404a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&#8217;Aceto Balsamico di Modena invecchia in botti o barili di legno, anche di grandi dimensioni, per almeno 3 anni, per poter essere definito &#8220;Invecchiato&#8221; in etichetta. Se il prodotto rimane nelle botti meno di 3 anni, non pu\u00f2 essere definito &#8220;Invecchiato&#8221;! Sar\u00e0 chiamato semplicemente &#8220;Aceto Balsamico di Modena IGP&#8221; ed il tempo minimo di invecchiamento \u00e8 di 60 giorni. Grazie all&#8217;invecchiamento in botti di legno, l&#8217;Aceto Balsamico acquisisce il suo colore scuro e la rotondit\u00e0 nel gusto e nel profumo, la dolcezza incontra l&#8217;acidit\u00e0 creando un&#8217;armonia e un aroma unici e caratteristici. Il prezzo di un Aceto Balsamico di Modena IGP &#8220;Invecchiato&#8221; \u00e8 pi\u00f9 alto rispetto ad un Aceto Balsamico di Modena IGP non &#8220;Invecchiato&#8221; (ad esempio di 60 giorni), a volte pu\u00f2 arrivare anche a costare il doppio o il triplo a causa della differenza di processo. L&#8217;invecchiamento deve avvenire nella provincia di Modena. L&#8217;Acetaia Sereni produce 3 tipologie di Aceto Balsamico di Modena IGP &#8220;Invecchiato&#8221; e solo 1 Aceto Balsamico di Modena IGP non &#8220;Invecchiato&#8221; (con invecchimento di 1 anno).      <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-27d5a60 e-flex e-con-boxed e-con e-parent\" data-id=\"27d5a60\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-65abf1e e-con-full e-flex e-con e-child\" data-id=\"65abf1e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ef94e9d elementor-widget elementor-widget-heading\" data-id=\"ef94e9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L'acidit\u00e0, il confezionamento e l'imbottigliamento<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51e4980 elementor-widget elementor-widget-text-editor\" data-id=\"51e4980\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&#8217;acidit\u00e0 del prodotto non pu\u00f2 essere inferiore al <strong>6%.<\/strong> Le bottiglie di Aceto Balsamico di Modena IGP devono avere una capacit\u00e0 minima<strong> di 250 ml<\/strong>. L&#8217;imbottigliamento pu\u00f2 essere effettuato anche al di fuori della provincia di Modena, ma lo stabilimento deve essere autorizzato. L&#8217;Aceto Balsamico di Modena IGP di Acetaia Sereni viene imbottigliato nelle colline modenesi, lo stesso luogo in cui viene anche prodotto e invecchiato.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5431b2f elementor-widget elementor-widget-heading\" data-id=\"5431b2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Abbinamenti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a36d9a2 elementor-widget elementor-widget-text-editor\" data-id=\"a36d9a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Grazie al suo sapore agrodolce e fresco, pu\u00f2 essere utilizzato su <strong>insalate<\/strong> o su <strong>verdure<\/strong> crude, bollite o grigliate, <strong>carni <\/strong>bianche e rosse, <strong>pesce<\/strong>, piatti a base di <strong>uova<\/strong>, <strong>risotti<\/strong> e <strong>formaggi. <\/strong>Questi sono alcuni degli abbinamenti pi\u00f9 comuni e consigliati, ma chiunque pu\u00f2 aggiungere l&#8217;Aceto Balsamico di Modena al proprio piatto preferito con la propria fantasia: provatelo a casa e fateci sapere come lo avete utilizzato! Presso il nostro <strong>Agriturismo<\/strong>, potrete provare molti piatti tradizionali emiliani conditi con Aceto Balsamico di Modena, come i Tortelloni ripieni di spinaci e ricotta, il filetto di manzo, il risotto al Parmigiano e diversi antipasti creativi.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-265e9d8 e-con-full e-flex e-con e-child\" data-id=\"265e9d8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f50318 elementor-widget elementor-widget-image\" data-id=\"5f50318\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2020\/03\/Acetaia-Sereni-_MGL1017-Nikoboi2019-scaled-1.jpg\" class=\"attachment-full size-full wp-image-6972\" alt=\"Balsamic Vinegar of Modena PGI low fat\" srcset=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2020\/03\/Acetaia-Sereni-_MGL1017-Nikoboi2019-scaled-1.jpg 2048w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2020\/03\/Acetaia-Sereni-_MGL1017-Nikoboi2019-scaled-1-300x200.jpg 300w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2020\/03\/Acetaia-Sereni-_MGL1017-Nikoboi2019-scaled-1-1024x683.jpg 1024w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2020\/03\/Acetaia-Sereni-_MGL1017-Nikoboi2019-scaled-1-768x512.jpg 768w, https:\/\/acetaiasereni.com\/wp-content\/uploads\/2020\/03\/Acetaia-Sereni-_MGL1017-Nikoboi2019-scaled-1-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9676573 e-flex e-con-boxed e-con e-parent\" data-id=\"9676573\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0d033e4 elementor-widget elementor-widget-heading\" data-id=\"0d033e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Attenzione!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b04b3e1 elementor-widget elementor-widget-text-editor\" data-id=\"b04b3e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La crema di Aceto Balsamico di Modena, le glasse e altri prodotti simili<strong> NON<\/strong> sono considerati Aceto Balsamico di Modena IGP e non vengono prodotti con le stesse modalit\u00e0. Questi<strong> condimenti <\/strong>contengono solo tracce di Aceto Balsamico di Modena IGP.<br>Se volete scoprire di pi\u00f9 sull&#8217;Aceto Balsamico e assaggiarne diverse tipologie e invecchiamenti, vi invitiamo nella nostra azienda agricola per una <strong>visita guidata<\/strong>!  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In questo articolo parleremo di come viene prodotto il famoso Aceto Balsamico di Modena IGP.<br \/>\nClicca sull&#8217;articolo per scoprirlo!<\/p>\n","protected":false},"author":2,"featured_media":6212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1744],"tags":[],"class_list":["post-12360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il vero Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"description\" content=\"Come si ottiene il vero Aceto Balsamico di Modena IGP?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiasereni.com\/it\/senza-categoria\/aceto-balsamico-di-modena-i-g-p\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aceto Balsamico di Modena I.G.P.\" \/>\n<meta property=\"og:description\" content=\"Come viene ottenuto il vero Aceto Balsamico di Modena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acetaiasereni.com\/it\/senza-categoria\/aceto-balsamico-di-modena-i-g-p\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Sereni\" \/>\n<meta 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