{"id":8783,"date":"2025-02-17T17:13:25","date_gmt":"2025-02-17T17:13:25","guid":{"rendered":"https:\/\/acetaiasereni.com\/senza-categoria\/1-ricetta-pan-brioche-tostato-con-fegatini-cipolla-caramellata-e-aceto-balsamico-di-modena-igp-ciliegio\/"},"modified":"2026-02-23T16:43:39","modified_gmt":"2026-02-23T16:43:39","slug":"1-ricetta-pan-brioche-tostato-con-fegatini-cipolla-caramellata-e-aceto-balsamico-di-modena-igp-ciliegio","status":"publish","type":"post","link":"https:\/\/acetaiasereni.com\/it\/receipes\/1-ricetta-pan-brioche-tostato-con-fegatini-cipolla-caramellata-e-aceto-balsamico-di-modena-igp-ciliegio\/","title":{"rendered":"Brioche, Fegatini e Aceto Balsamico di Modena"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8783\" class=\"elementor elementor-8783 elementor-5374\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5b9624a e-flex e-con-boxed e-con e-parent\" data-id=\"5b9624a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-af51077 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"af51077\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-e973e1a swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"image00007\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">Brioche, Fegatini &amp; Aceto Balsamico di Modena<\/div><div class=\"elementor-slide-description\"><p>Pan brioche tostato con fegatini, cipolla caramellata e Aceto Balsamico di Modena IGP invecchiato \"Ciliegio\"<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-838bcec elementor-widget elementor-widget-heading\" data-id=\"838bcec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Acetaia Sereni Chef Ambassador: Alessio Da Prato, Chef toscano e co-proprietario di Toscana Saporita, ha preparato per noi una nuova ricetta con il Balsamico<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-dfd2768 e-flex e-con-boxed e-con e-parent\" data-id=\"dfd2768\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b9aeec elementor-widget elementor-widget-text-editor\" data-id=\"1b9aeec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Ingredienti<\/strong><\/span><\/p><ul><li>Pane brioche salato, affettato e tostato<\/li><li>Pat\u00e9 di fegatini di pollo<\/li><li>Cipolla rossa, tagliata sottile<\/li><li>Aceto Balsamico di Modena IGP Sereni, invecchiato 8 anni in botti di ciliegio<\/li><li>Zucchero di canna<\/li><li>Burro non salato<\/li><li>Olio Extravergine d&#8217;Oliva<\/li><li>Sale e pepe nero<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-af1b1e8 e-flex e-con-boxed e-con e-parent\" data-id=\"af1b1e8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1a57b7e e-con-full e-flex e-con e-child\" data-id=\"1a57b7e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fdfc06b elementor-widget elementor-widget-text-editor\" data-id=\"fdfc06b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong>Caramellizzare le cipolle<\/strong> come segue:<\/p><ul><li style=\"text-align: center;\">Cuocere lentamente le cipolle in un mix di burro ed Olio EVO finch\u00e9 non si ammorbidiscono.<\/li><li style=\"text-align: center;\">Aggiungere alle cipolle lo zucchero di canna e farlo sciogliere, quindi versare l&#8217;Aceto Balsamico IGP \u201cCiliegio\u201d Sereni e farlo ridurre.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09e7dfb elementor-widget elementor-widget-image\" data-id=\"09e7dfb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/02\/image00020-scaled-e1760690735185.jpeg\" class=\"attachment-full size-full wp-image-9175\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-38ae6de e-con-full e-flex e-con e-child\" data-id=\"38ae6de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65ea992 elementor-widget elementor-widget-image\" data-id=\"65ea992\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/02\/briosche-4-1-scaled-e1760691055851.jpeg\" class=\"attachment-full size-full wp-image-9182\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e58d4fa elementor-widget elementor-widget-text-editor\" data-id=\"e58d4fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"> <strong>Tostare leggermente le fette di pan brioche<\/strong> fino a quando non diventeranno dorate e croccante<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e846fe8 e-con-full e-flex e-con e-child\" data-id=\"e846fe8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f3c236 elementor-widget elementor-widget-text-editor\" data-id=\"5f3c236\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong>Assemblaggio<\/strong>:<strong style=\"background-color: transparent; word-spacing: 0em;\"> spalma<\/strong> <span style=\"background-color: transparent; word-spacing: 0em;\">uno strato generoso <\/span>di<strong style=\"background-color: transparent; word-spacing: 0em;\"> p\u00e2t\u00e9 di fegatini di pollo<\/strong> <span style=\"background-color: transparent; word-spacing: 0em;\">sul pane brioche tostato. <\/span><span style=\"background-color: transparent; word-spacing: 0em;\">Completa con le <\/span> <strong style=\"background-color: transparent; word-spacing: 0em;\">cipolle caramellate<\/strong> all\u2019aceto balsamico. <span style=\"background-color: transparent; word-spacing: 0em;\">Aggiungi, a piacere<\/span>, <strong style=\"background-color: transparent; word-spacing: 0em;\">qualche goccia di Aceto Balsamico IGP Sereni \u201cCiliegio\u201d <\/strong><span style=\"background-color: transparent; word-spacing: 0em;\">sul piatto finito.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99d4bab elementor-widget elementor-widget-image\" data-id=\"99d4bab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/acetaiasereni.com\/wp-content\/uploads\/2025\/02\/image00011-scaled-e1760691190732.jpeg\" class=\"attachment-full size-full wp-image-9188\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-718d96e e-flex e-con-boxed e-con e-parent\" data-id=\"718d96e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-817910e elementor-widget elementor-widget-heading\" data-id=\"817910e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Servire e gustare!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a77551a e-flex e-con-boxed e-con e-parent\" data-id=\"a77551a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01e823f elementor-widget elementor-widget-eael-cta-box\" data-id=\"01e823f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-cta-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"eael-call-to-action cta-flex bg-lite cta-preset-1\">\n\t    <div class=\"content\">\n            <h2 class=\"title eael-cta-heading\">Sei curioso di assaggiare i nostri prodotti?<\/h2><p>Come sempre, vi aspettiamo per assaggiare i nostri Aceti Balsamici durante una delle esperienze che offriamo qui all'Acetaia Sereni!<\/p>\t    <\/div>\n\t    <div class=\"action\">\n\t        <a href=\"https:\/\/fareharbor.com\/embeds\/book\/acetaiasereni\/?full-items=yes&gt;Book%20now!\/a\" class=\"cta-button cta-preset-1  \">Unisciti a noi<\/a>\t    <\/div>\n\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Lo Chef Ambassador Alessio Da Prato, chef toscano, ha realizzato una nuova ricetta con Aceto Balsamico firmato Acetaia Sereni: pan brioche tostato con fegatini di pollo, cipolle caramellate e Aceto Balsamico di Modena IGP invecchiato \u201cCiliegio\u201d di Acetaia Sereni<\/p>\n","protected":false},"author":2,"featured_media":8800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2672],"tags":[1844,1843,1951,1954,1958,1787,1956,2060,2061,2062,1959,2063,2064,1851,2059,2065,2055,1898,2066,2067,1977,1788,2068,2056,1949,2069,1955,2070,2071,2057,2072,1984,2058],"class_list":["post-8783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receipes","tag-acetaia-sereni-it-2","tag-aceto-balsamico-it-2","tag-aceto-balsamico-di-modena-igp-it","tag-aged-it","tag-alessio-da-prato-it","tag-balsamic-vinegar-it","tag-balsamic-vinegar-of-modena-pgi-it","tag-bread-it","tag-brioche-bread-it","tag-brown-sugar-it","tag-butter-it","tag-caramelize-it","tag-caramelized-it","tag-chef-it","tag-chef-ambassador-it","tag-cherry-it","tag-cherry-barrels-it","tag-extra-virgin-olive-oil-it","tag-liver-chicken-it","tag-livers-it","tag-marano-sul-panaro-it","tag-modena-it","tag-onion-it","tag-pepper-it","tag-recipe-it","tag-reduction-it","tag-salt-it","tag-serve-it","tag-sugar-it","tag-taste-it","tag-toast-it","tag-toscana-saporita-it","tag-wood-it"],"acf":[],"yoast_head":"<!-- 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