Despite the difficult year just passed, excellent results in Oil production are not lacking.

Infact our Calancolle, the first EVO Oil made in Modena, has been rated by the enogastronomic magazine “Gambero Rosso“, becoming one of the stars 2022 of the Italian green gold.
In particular, it has been selected in the guide Oils of Italy 2022.

His name comes from the word “Calanchi“, furrows formed on clay soils (like ours), because of the action of water over the time, and from “Colli”, because it borns in the Modena hills. Thanks to the particular “amphitheater” shape of the farm, the olive trees have grown healthy and in good climatic conditions, resisting even the most severe colds. It’s obtained with olives blend picked up between September and October.

As a lot of oils, it has excellent nutritional properties: it’s a source of vitamins, antioxidants and monounsaturated fatty acids, which fight the cholesterol. It’s rich of polyphenols, golden colour with green reflections.

His flavour is intense and persistent, intense fruity, pungent smell, with a slightly bitter and spicy aftertaste. In tasting you can feel notes of artichoke, pine nut and almond.

Try it on hot bruschette and bread crostini, tasty vegetables, meats and pasta. Excellent with our Balsamic Vinegars. Ideal for lovers of stronger and more distinct flavors.