
Aceto Balsamico is #NotJustForSalad – Ep. 4
Aceto Balsamico is #NotJustForSalad – Ep. 4Acetaia Sereni’s Balsamic Vinegar in Contemporary Signature Cuisine Chef Ambassador of the day: Simone Ollari From Modena’s deep-rooted tradition to contemporary fine

Vinegar and Blood Sugar
Vinegar and Blood Sugar: what does science really saysA clear and comprehensive guide to understand whether vinegar truly helps control blood sugar, support weight loss,

Aceto Balsamico is #NotJustForSalad – Ep. 3
Aceto Balsamico is #NotJustForSalad – Ep. 3The New Wave of Agrodolce From Modena’s deep-rooted tradition to contemporary fine dining, Acetaia Sereni’s Balsamic Vinegar of Modena expresses versatility, character, and identity. Far

Burrata with Confit Cherry Tomatoes and Seasoning “Riserva di Famiglia”
Burrata with Confit Cherry Tomatoes and Seasoning “Riserva di Famiglia”Creamy Burrata with Confit Cherry Tomatoes, Lemon-Marinated Red Onion & Food Seasoning “Riserva di Famiglia” by

Trilogia del Tempo – Mioaceto®
Discover “Trilogia del Tempo” by Mioaceto®, our new tasting set of three aged condiments, from lively acidity to deep complexity, showcasing how time elevates flavour and character in every drop.

New AltaModena® EVO Oil is now available!
The new AltaModena® EVO Oil 2026 is now available. Produced in the hills of Villabianca in our estate, it comes in two distinctive varieties: Dòlz and Calancolle, designed to enhance every dish with authentic flavor and artisanal quality.