
What is cooked must
Find out what cooked grape must is and what it is used for, from its origins to its use today, in particular on cheeses, in desserts and to prepare Balsamic Vinegar of Modena.

Find out what cooked grape must is and what it is used for, from its origins to its use today, in particular on cheeses, in desserts and to prepare Balsamic Vinegar of Modena.

Acetaia Sereni brings us to know Balsamic Vinegar, the black gold of Modena, between tradition, passion and intense aromas.

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Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena PDOHere is the original recipe of one of Maestro Luciano Pavarotti’s favourite dishes The receipe

EVO Oil “Il Calancolle” selected by Gambero Rosso”Il Calacolle” Sereni EVO Oil by Acetaia Sereni is entered in the prestigious Magazine “Gambero Rosso” Despite the

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A prestigious product with several beneficial functions: antioxidant, anti-ageing, antimicrobial. Discover all the beneficial functions of the “Elixir of Long Life”, Balsamic Vinegar of Modena.

A brand dedicated to one of the most important architect of the Reniassance, Jacopo Barozzi.
At the same time with the born of the brand, it has been presented the first product: a Balsamic Vinegar of Modena IGP Aged.

Discover the article of the travel-food blogger Brianna Lee