The history of Family Sereni from the beginning of the production of Traditional Balsamic Vinegar of Modena to now. We show all the steps of production, from the hilly vineyards of the farm to the cooking room, two aging rooms and the Balsamic Vinegar’s museum. The final step is the tasting of 5 kinds of classic Balsamic Vinegar. Traditional, historical, aged, never banal.
Balsamic & Chocolate tasting itinerary
Refine your five senses: let's go on a unique multisensory journey!
For the first time, the best qualities of chocolate in the world are combined with Balsamic Vinegar of Modena.
Four Balsamic and four chocolates: to discover these two worlds, distant in the occasions of use, but close in terms of aromaticity, persistence, aromas, flavors.