From Modena’s deep-rooted tradition to contemporary fine dining, Acetaia Sereni’s Balsamic Vinegar of Modena expresses versatility, character, and identity. Far more than a simple condiment for salads, it is an ingredient capable of surprising with its aromatic depth, rich texture, and endless pairing possibilities.
This is what our Chef Ambassadors demonstrate every day. These talented professionals have embraced Acetaia Sereni products as part of their personal culinary language, transforming them into symbols of excellence, authenticity, and creative expression.
What happens when the art of mixology at Scuro Cocktail Bar meets the centuries-old excellence of Acetaia Sereni?
The result is a collaboration that redefines the boundaries of taste: Your Food Tonic. Not simply condiments, but White Sweet-and-Sour Dressings designed to elevate every sip with refined acidity and layered aromas.
When the line between kitchen and bar grows thin, projects emerge that chart entirely new flavor paths. This is the case with the recent collaboration between Scuro Cocktail Bar, an iconic destination for signature drinks in the heart of Bologna, and Acetaia Sereni, a historic name behind Modena’s “Black Gold”.
At the core of the project is the use of Your Food Tonic, Sereni’s line of White Sweet-and-Sour Dressings, reinterpreted as true natural bitters and complex acidity enhancers within three original signature cocktails.
The Agrodolce Trilogy: the concept unfolds through three distinct sensory profiles, where acidity is not just an ingredient, but the protagonist.
Underworld
Citrusy, herbal, and complex. At its heart lies Sereni’s Limonceto®, lemon-infused White Balsamic, which becomes the driving force of a cocktail balancing officinal herbs and vibrant citrus freshness. The herbal intensity of Chartreuse Verte and the structure of Gin Tuono create a layered, lingering drink, where citrus sharpness is refined through cordial technique and orange bitters.
Tess
A cocktail that explores savory and umami nuances. The floral notes of White Balsamic aged in Barrels, twist with tomato acidity and the noble structure of Cognac, finishing with an unexpected aromatic lift from fig leaf soda.
Frames
Here, freshness takes center stage. Mediterraneo White Balsamic, with its botanical and balsamic character, acts as a bridge between the bright fruitiness of raspberry and the dry, citrus-driven personality of Gin Tuono. The result is a drink of striking clarity and chromatic elegance.
The New Boundary of Modenese Mixology
This partnership marks a turning point in the use of Balsamic Vinegar in the glass: no longer a garnish or a hint to local identity, but a fundamental technical ingredient. Scuro’s choice to rely on Acetaia Sereni’s selections reflects a growing trend in fine drinking, the pursuit of living raw ingredients capable of giving cocktails a gastronomic dimension and a depth of persistence that only great aging can provide.
Discover the "Your Food Tonic" collection!
A natural and healthy tonic for your dishes and cocktails, just like freshly squeezed white grapes. Available in different varieties, classic or infused, to satisfy everyone’s tastes and to let you experiment with its versatility in everyday cooking.
In the press
Want to learn more? Read the article about our Chef Ambassador featured in Italia a Tavola Magazine!
