Aceto Balsamico is #NotJustForSalad – Ep. 2
Balsamic Vinegar is not just a salad dressing, but an ingredient capable of surprising with its versatility, aromatic depth, and pairing possibilities. This is precisely what the Chef Ambassadors demonstrate: professionals who choose to use Acetaia Sereni’s products daily in their kitchens, recognizing their excellence and making them an integral part of their culinary identity.
Aceto Balsamico is #NotJustForSalad – Ep.1
Balsamic Vinegar is not just a salad dressing, but an ingredient capable of surprising with its versatility, aromatic depth, and pairing possibilities. This is precisely what the Chef Ambassadors demonstrate: professionals who choose to use Acetaia Sereni’s products daily in their kitchens, recognizing their excellence and making them an integral part of their culinary identity.
AltaModena® hazelnut cream: meet Serenella™, the spreadable cream from Acetaia Sereni
The most surprising aspect of the Serenella™ hazelnut spread by Acetaia Sereni is the inclusion of Traditional Balsamic Vinegar of Modena PDO. The vinegar provides creaminess and an elegant note, which elevates the taste of the hazelnut with depth and structure.
Gambero Rosso Guide 2025 awards Olio Evo Sereni Il Calancolle
Also in the 15th edition of the Gambero Rosso Guide of 2025, the Extra Virgin Olive Oil “Il Calancolle” by Acetaia Sereni has found a place in the highly selected list of the best oils in Italy!
Sliced Grilled Beef with Balsamic Vinegar of Modena
In the new recipe by Chef Ambassador Alessio Da Prato for Acetaia Sereni, a premium cut of beef is enhanced by cardoncelli mushrooms, asparagus and Aged Modena PGI Balsamic Vinegar!
Gourmet Focaccia with Traditional Balsamic of Modena DOP
Here is the second recipe in collaboration with our Ambassador Chef Alessio Da Prato: gourmet white focaccia leavened for 48 hours with mortadella, buffalo mozzarella, pistachios and Traditional Balsamic Vinegar of Modena DOP Extravecchio by Acetaia Sereni
