A revolutionary product: Acetaia Sereni presents “Serenissimo”
After years of research and experimentation, Acetaia Sereni can finally present its most innovative product: Serenissimo. This is the first sweet and sour food condiment refined in terracotta amphorae.
Acetaia Sereni at Columbia University in New York
An invitation you can’t refuse! Sereni Balsamic Vinegar on the benches of Columbia University in NY, the number one in the world for business, research and integration between cultures.
Acetaia Sereni in NY with Hosteria Giusti and Ristorante Roscioli
When excellences meet: a unique and unforgettable event in New York. Acetaia Sereni with Hosteria Giusti at the Roscioli Restaurant in NY, to tell the story of Emilia and delight the palates of the lucky guests with delicious food combined with Balsamic Vinegar of Modena.
Acetaia Sereni Japan
The Japanese representatives of Acetaia Sereni talk about the beginnings of their collaboration with this special “family story” born and raised on the hills of Modena.
Tenuta Sereni’s 100% Modena EVO Oil 2023/2024 is ready!
It is possible to purchase the new Extra Virgin Olive Oil from Acetaia Sereni 2023-2024 immediately. This year too, from our 1500 olive trees in Alta Modena, we have obtained the most delicate variant, the Dolz, and the most intense one, the Calancolle.
“Mioaceto®” oro by Sereni has been awarded with the Luxury FoodandBeverage Award 2023!
The “Mioaceto®” Oro condiment aged for more than 25 years won the 2023 Luxury FoodandBeverage Award, following the tasting done by a jury of great chefs and high-end gastronomy experts. Francesco Sereni collects the award!
