“Trilogia del Tempo” is a journey through three unique selections of Mioaceto® Acetaia Sereni, each with its own soul. You can start with the Mioaceto® Red 10 Rincalzi, with more acidic and aromatic notes, thanks to the unique hints of juniper that characterize this product; it is suitable for light dishes, such as salads, carpaccio, and crostini, but also for adding personality to grilled, boiled, and roasted meats. The tasting continues with the Mioaceto® Silver 13 Rincalzi, which has always been a symbol of sweet and sour balance: the acidity softens over time and creates the perfect combination with the sweetness of Trebbiano and Lambrusco grapes; ripe notes of dried fruit, dried apricot, and raisins; suitable for fresh pasta, risotto, cheeses, desserts, eggs, and omelettes. The pinnacle is reached with the Mioaceto® Gold 25 Rincalzi, whose long maturation in fine wood has made it elegant, full-bodied, and complex. with notes of bitter cocoa, tobacco, dried fig and chestnut honey, it is suitable both for tasting pure and paired with aged cheeses, fine meats, stuffed pasta, risottos.