The Restaurant - Sereni a Tavola
In the Agriturismo, guests are able to taste everything we produce, from dishes using our Balsamic Vinegar to Extra Virgin Olive Oil, from Lambrusco Grasparossa made with our grapes to the famous Gnocco Fritto and all the other specialities of the Modenese cuisine. The raw materials we do not produce ourselves are purchased, after careful selection from other local farms.
Agriturismo Acetaia Sereni was founded in 2011 with the aim to offer its guests the best of Emilian cuisine, combining dishes with its territoral excellences. All pastas and desserts are homemade, the vegetables and haromatic herbs come frome our garden, just few metres away from the table you are sitting at.
The Wine List
We did not want to create a simple international and exhaustive list of wines, but our own selection of Italian excellences, distinguished by authenticity, naturalness, production technology and refinement.
As an Agriturismo in Emilia Romagna, most of the wines come from our region. We have given more importance to wines from Verona, the area where part of our Family comes from.
